About Echo & Rig

At Echo & Rig, we believe great food starts with great sourcing — and that quality and value should always go hand in hand. We’re your neighborhood spot for exceptional cuts, warm service, and an experience that feels both elevated and approachable. Whether you’re dining in or stopping by the butcher counter (at our flagship in Las Vegas), we offer the best cuts, service and vibe.

A variety of dishes on a wooden table, including french fries with ketchup and mayo, bowls of colorful salads with meat and vegetables, grilled peppers, and bread, with a person's arm reaching for a dish in the background.
Close-up of a gourmet cheeseburger with a toasted bun, beef patty, blue cheese, fresh greens, and white sauce, served with potato chips on a white plate.

Our Name

The name Echo & Rig is rooted in contrast and balance — a nod to both elegance and strength. ogether, they reflect our philosophy: thoughtful, purposeful food with substance behind it.

Echo:
From Greek mythology, represents voice, presence, and story.

Rig:
Symbolizes utility, power, and craft.

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Our Cuts

We partner with ranchers and farms who share our standards — like Cape Grim in Tasmania and Creekstone Farms in Kansas — to bring you the top 2.5% of USDA-graded beef.

From classic cuts to lesser-known favorites, we offer a wide selection of steaks, finishes, and entrees — all butchered in-house and prepared to let the quality shine.

We’re here to change the way you think about steakhouses. And we’re glad you’re at the table.

A table with various dishes including grilled steak, vegetables, salad, mashed potatoes, roasted carrots, and wine.
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About Chef Sam Marvin

Chef Sam Marvin is the Owner and Executive Chef of Echo & Rig Steakhouse in Las Vegas, Henderson and Sacramento.

A California native with serious classical French training, Chef Sam earned his cooking stripes working in top-rated Michelin star restaurants. He previously owned and operated Bottega Louie in Downtown Los Angeles, before branching out with his own brands in Las Vegas and Sacramento.

His Las Vegas Echo & Rig restaurant was named LV Weekly’s “2021 Best Las Vegas Steakhouse.” Chef Sam competed in Food Network’s cooking competition, Beat Bobby Flay, and earned a prestigious win.

Learn more @ Chef Sam Marvin ☞
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About Our Restaurants

Our restaurants are designed for our guests. We endeavor to create incredible and memorable experiences each time you dine with us or visit our butcher shop. From the quality of our food, the level of guest experiences from our staff and the overall design and energy of our interiors, Echo & Rig’s ethos is woven into every step.

Echo & Rig Las Vegas ☞
Echo & Rig Sacramento ☞
Echo & Rig Henderson ☞
Exterior view of a modern building with the sign 'Echos & Rigs' on the front, two tall palm trees, a partly cloudy blue sky.
People dining outside a modern restaurant called Ecco Ria with umbrellas providing shade

About Our Butcher Shop

In addition to our steakhouse, Echo & Rig proudly houses a butcher shop, full of high-quality cuts available directly to our guests to take home and enjoy.

Chef Sam Marvin has travelled the world to visit ranches and farms, meeting with the teams who are raising the best cattle. Our flagship butcher shop serves a range of cuts, including limited edition beef from Cape Grim and Robbins Island, Tasmania, home to the “cleanest air in the world”

Las Vegas ☞
A person wearing white gloves is slicing a large piece of raw meat on a wooden cutting board.
Various cuts of raw beef with marbling on display at a butcher shop, including ribeye and tomahawk steak, with handwritten price tags.