Hours & Location
500 NW J ST Unit Suite 150,
Sacramento, CA 95814
916-619-8939
Brunch
Saturday & Sunday 9:00am-3:00pm
7 days/week
Lunch & Dinner
11:00am-11:00pm
Saturday & Sunday
Dinner 4:00pm-11:00pm
Bar Hours
11:00am-1:30am
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Farmers Market Breakfast
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
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Steak & Eggs Frites
spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs
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Egg White Omelet
spinach, artichoke hearts, burrata, & green salad
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Smoked Salmon Plate
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
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Breakfast Wrap
two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla
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New York Egg Sandwich
fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad
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Steel Cut Oatmeal
bananas, brown sugar, toasted nuts, & milk
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Parfait
hempseed granola, organic greek yogurt, farmers market berries, & honey
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Eggs Any Style
two eggs, grilled tomato, & fruit
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Applewood Smoked Bacon
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House Made Breakfast Sausage
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Fresh Fruit & Berries
Fresh Seasonal Juices
Please ask your serverCoffee & Tea
All of our coffee is by Old Soul Coffee Roasters. Drinks iced upon request.-
Coffee
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Decaf Coffee
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Tea
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Americano
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Espresso
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Macchiato
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Cappuccino
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Café Latte
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Café au Lait
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Chai Latte
Beverages
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Black Iced Tea
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Tropical Green Iced Tea
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Lemonade
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Arnold Palmer
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Tiger Woods
Small Plates & Sides
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Steel Cut Oatmeal
brown sugar, bananas & toasted nuts
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Ny Egg Sandwich
fried eggs, american cheese, smoked bacon, kaiser roll, green salad
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Greek Yogurt
greek yogurt served with farmer’s market fruit & honey
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Parfait
hemp seed granola, seasonal berries & greek yogurt
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Toast
served with whipped butter & preserves
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Home Potatoes
sautéed with shallots, sweet peppers & chives
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Potato Pancakes
served with crème fraîche & house-made applesauce
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Bacon
four slices of apple-smoked bacon
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Sausage
house-made breakfast sausage
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Portobello Fries
herb aioli
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Buttermilk Baby Stack
with maple syrup
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Kennebec Potato Fries
sea salt, black pepper & aioli
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Grilled Thick Cut Bacon
with house made BBQ sauce
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Avocado Toast
green onion, fresno chili, lemon, & squaw bread
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Maryland Blue Crab Cake
red pepper coulis & lime
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Tomato-Watermelon Salad
cucumber & red onion
Brunch
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Farmers Market Breakfast
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
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Egg White Omelette
spinach, artichoke hearts, burrata, & green salad
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Smoked Salmon Plate
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
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Eggs American Style
two eggs, bacon, house-made sausage, home potatoes & toast
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Eggs Benedict
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
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Steakhouse Scramble
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes & burrata cheese with scrambled eggs
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Steak & Egg Frites
spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs
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Smoked Salmon Benedict
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
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Quiche
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
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Lemon Ricotta Blueberry Pancakes
whipped butter & house-made blueberry syrup
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Waffle
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
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French Toast
challah bread, cinnamon crunch, whipped butter & maple syrup
Chef's Favorites
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Brisket Hash
Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce
Salads
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Caesar
romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing
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Fried Spinach
red onion, cauliflower, broccoli & chile-lime vinaigrette
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Over The Rainbow
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
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Kale
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
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Steak Salad
USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
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Mache Salad
Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado
Sandwiches
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Flat Iron
USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
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Ultimate Blt
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
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Brisket Grilled Cheese
brisket, gruyère, Parmesan & white cheddar
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Drunken Goat
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
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Butcher Blend Burger
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
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Mary's Chicken Sandwich
dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette
Draft Beer
$7-
Green Flash Remix IPA
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Track 7 Daylight Amber Ale
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Coors Light
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Stella Artois
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Knee Deep Hazelnut Milk Stout
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Saint Archer IPA
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Trumer Pilsner
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New Belgium Sour Saison
Beer
Cans & Bottles$6
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Coors
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Heineken
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Corona
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Miller Lite
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Blue Moon "Belgium White"
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Eel River "Organic Blonde"
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Latitude 33 "Blood Orange IPA"
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Sudwerk "People's Pilsner"
Beverages
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Black Iced Tea
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Tropical Green Iced Tea
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Lemonade
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Arnold Palmer
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Tiger Woods
Fountain Soda
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Classic Coke
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Diet Coke
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Sprite
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Fanta Orange
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Barq's Root Beer
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Seagrams Ginger Ale
Complimentary Purified Water
Still Or SparklingBottomless Cocktails
Bottomless Cocktails are the perfect way to brunch!-
Mimosas
$16
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Bloody Mary
$22
Cocktails $13
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Light & Bright
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Smoked Sage Daisy
Espolon Tequila, lime, & smoked sage agave
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Cucumber Cooler
Bulldog Gin, lemon, cucumber, dill, & soda
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Hemingway
Cruzan Rum, Appleton VX Rum, lime, grapefruit, maraschino, & sugar
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Sherrry Cobbler
Hartley & Gibson Sherry, berries, tangerine, & mint
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Echo Gimlet
Hangar 1 Vodka, lime, mint, & peach bitters
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Bubbly
Hangar 1 Vodka, lemon, thyme, orange, scarborough bitters, & bubbles
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Bubbles N Berries
Plymouth Gin, lemon, strawberry cordial, & sparkling rose
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Aperol Spritz
Aperol, prosecco, club soda, & flower
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Conversation Pieces
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The Mandrake
Hangar 1 Vodka, pineapple, lime, pistachio, cardamom, & Bank Note Scotch
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Euro Connection
Plymouth Gin, Pimm's No. 1, amaro, lemon, sage, ginger, & cucumber
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Tequiling Me Softly
Espolon Tequila, lemon, cayenne, honey, & apricot
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Gold Digger
Bank Note Scotch, Aperol, grapefruit, & Dolin Blanc
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Stirred & Boozy
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Martinez
Bulldog Gin, amaro, maraschino, & angostura
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Wicked Negroni
Los Javis Mezcal, Carpano Antica & Campari; big rock
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House Old Fashioned
bacon-washed Wild Turkey Bourbon, demerara, angostura, & smoke; big rock
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1/2 & 1/2 Sazerac
Hine VSOP Cognac, Overholt Rye, peychauds, angostura, & sugar; absinthe-rinsed glass
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Indian Summer | Serves 4
cognac, orange, lime, elderflower, maple, michigan cherry, allspice, & bubbles
$50
Coffee & Tea
All of our coffee is by Old Soul Coffee Roasters Drinks iced upon request-
Coffee
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Decaf Coffee
-
Americano
-
Espresso
-
Macchiato
-
Cappuccino
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café latte
-
Café Au Lait
-
Tea
-
Chai Latte
Salads
-
Caesar
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
-
Fried Spinach
red onion, cauliflower, broccoli & chile-lime vinaigrette
-
Over The Rainbow
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
-
Kale
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
-
Steak Salad
USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
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Mache Salad
Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado
Soup
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Onion Soup Gratinee
gruyere, pumpkin squash, & sage
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Wild Mushroom Soup
with a touch of cream
Sandwiches
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Flat Iron
USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
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Lamburger
arugula, feta, sundried tomatoes & olive tapenade aioli
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Brisket Grilled Cheese
brisket, gruyère, Parmesan & white cheddar
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Drunken Goat
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
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Butcher Blend Burger
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
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Mary's Chicken Sandwich
dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette
Cold Seafood
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Jumbo Wild Shrimp
cocktail sauce, lemon, & fresh horseradish
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Alaskan Red King Crab
mustard sauce, cocktail sauce, & lemon
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1/2 Dozen Oysters | Seasonal Varieties
mignonettes, lemon, & Tabasco
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1/2 Maine Lobster
cocktail sauce, mustard sauce, & lemon
Small Plates & Vegetables
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Fried Castlevetrano Olives
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Roasted Heirloom Carrots
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Asparagus & Fried Egg
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Roasted Broccolini
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Roasted Garlic Mashed Potatoes & White Cheddar
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Cauliflower, Chili de Arbol, Crispy Shallots & Onions
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Tomato, Cucumber, Watermelon & Red Onion
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Roasted Pumpkin Squash, Rosemary & Maple
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Butcher Fries
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Brussels Sprouts, Pistachios & Fresh Lemon
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Baked Potato, Russet or Sweet
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Pork Belly Burnt Ends
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Mac & Cheese
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Potato Gnocchi, Mint-Pea Pesto
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Grilled Thick-Cut Bacon & House-Made BBQ Sauce
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Grilled Octopus, Gigante Beans & Green Olives
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Portobello Fries & Herbed Aioli
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Steak Tartare
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Fried Calamari
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Butchers Sausage
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Bone Marrow Carne Asada
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Maryland Blue Crab Cake
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Avocado Toast, Macerated Baby Tomatoes & Burrata
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Lasagna, Grass-Fed
From the Butcher
All Of Our Steaks Are Cooked Over Red Oak, Served With Homemade Garlic Chips & Mushroom Rockefeller-
Butcher’s Cuts
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Skirt Steak
Paniolo Marinade Akaushi Cattle
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Rib-Eye
Creekstone Farms, all natural
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Hanger
Fresh Herbs USDA Natural Prime
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New York Strip
USDA Natural Prime
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Bavette Steak
Snake River Farms, American Kobe
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Spencer Steak
Creekstone Farms, All Natural
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Rib-Eye Cap
Creekstone Farms, All Natural
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Sauces
Choose one: Lemon Chimichurri | Blue Cheese | Red Wine Demi | Bearnaise | Brandied Mushrooms | Charred Onion | Horseradish Cream
Seafood
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Sea Bass Ala Plancha
"wild," crispy skin, wild mache & olive oil dipping sauce
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Organic Scottish Salmon
chef's blend mushrooms, celery root, Minus 8, & herb sauce
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Horseradish Crusted Butterfish
"wild," roasted parsnips & tarragon pinot sauce
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Jumbo Tiger Prawns
white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley
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Diver Scallops
creamless corn, fresh lemon & herbs
Cape Grim, Tasmania
The Best Grass Fed Cattle in the World!-
Filet Mignon
"King of Steaks"
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Rump Cap
aka... Picanha, Coulette, Sirloin Cap " One of Chef's Favorite Cuts"
Entree
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Colorado Lamb Porterhouse Chops
peewee potatoes, fennel, dried apricots & violet mustard
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Pasture-Raised Chicken
Mary’s chicken, tarragon, shallots & slow-cooked black beans
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Salt & Pepper Pork Chop
baked apple, bloomsdale spinach, & calvados demi-glace
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Jumping Beef
filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace
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Texas Slow-Smoked Brisket
white grits & braised greens
Draft Beer
$7-
Track 7 Panic IPA
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Coors Light
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Stella Artois
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Knee Deep Hazelnut Milk Stout
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Saint Archer IPA
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Trumer Pilsner
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Sierra Nevada Hazy IPA
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Chef's Sour Beer Selection
Cans & Bottles
$6-
Coors
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Heineken
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Corona
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Miller Lite
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Blue Moon "Belgium White"
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Eel River "Organic Blonde"
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Latitude 33 "Blood Orange IPA"
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Sudwerk "People's Pilsner"
Beverages
$3-
Black Iced Tea
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Tropical Green Iced Tea
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Lemonade
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Arnold Palmer
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Tiger Woods
Fountain Soda
$2-
Coca-Cola Classic
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Diet Coke
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Sprite
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Fanta Orange
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Barq's Root Beer
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Seagram's Ginger Ale
Complinetary Purified Water
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Still or sparkling
Bubbles
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Crémant de Loire, Bouvet-Ladubay, Loire Valley, France, NV
glass $11
bottle $55
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Rosé, Roederer Estate, Anderson Valley, NV
glass $16
bottle $80
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Champagne, Taittinger Brût "La Francaise," Champagne, France, NV
glass $23
bottle $115
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Prosecco, Biancavigna, Conegliano Valdobbiadene, Italy, NV
bottle $45
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Brût Champagne, Piper Heidseck "Cuvée," Champagne, France, NV
bottle $75
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Brût Champagne, Louis Roederer "Brût Premier," Champagne, France, NV
bottle $92
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Rosé Champagne, Louis Roederer, Champagne, France, 2012
bottle $160
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Brût Champagne, Louis Roederer "Stark" Brût Nature, Champagne, France, 2009
bottle $190
Whites & Rosés
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Viogner, Sobon Estates, Amador County, 2017
1/2 glass $4.50
glass $9
bottle $36
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Pinot Grigio, Lechthaler, Trentino, Italy, 2017
1/2 glass $5
glass $10
bottle $40
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Rosé, Tinto Rey, Dunnigan Hills, Yolo County, 2018
1/2 glass $5.50
glass $11
bottle $44
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Rose of Zinfandel, The End of Nowhere, Amador County 2016
1/2 glass $5.50
glass $11
bottle $44
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Chardonnay, Simmonnet-Febvre "Bourgogne Blanc,” Burgundy, France, 2015
1/2 glass $6
glass $12
bottle $48
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Rosé, Domaine Ott by OTT, Bandol, France, 2017
1/2 glass $7
glass $14
bottle $56
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Sauvignon Blanc, Freemark Abbey, Napa Valley, 2017
1/2 glass $7.50
glass $15
bottle $60
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Reisling, S.A., Wehlener Sonnenuhr, Germany, 2016
1/2 glass $8
glass $16
bottle $64
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Sauvignon Blanc, Pascal Jolivet "Sancerre,” Loire Valley, France, 2017
1/2 glass $9
glass $18
bottle $72
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Chardonnay, Merryvale Vineyards, Carneros, 2016
1/2 glass $9.50
glass $19
bottle $76
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Chardonnay, Morgan "Highland," Santa Lucia Highlands, 2016
bottle $48
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Sauvignon Blanc, Ghostblock "MorgaenLee Vineyard," Yountville, 2017
bottle $52
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Chardonnay, Prisoner Wine Company "The Snitch," Napa Valley, 2017
bottle $56
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Sauvignon Blanc, Craggy Range "Te Muna Road Vineyard," Martinborough, New Zealand, 2017
bottle $58
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Rosé, Flowers Vineyards, Sonoma Coast, 2017
bottle $61
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Chardonnay, Brewer-Clifton, Santa Rita Hills, 2016
bottle $66
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Sauvignon Blanc, Cliff Lede Vineyards, Napa Valley, 2016
bottle $78
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Viogner, Paul Jaboulet Aîné "Secret de Famille," Rhone Valley, France, 2017
bottle $84
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Ribolla Gialla, Matthiasson Vineyards, Napa Valley, 2015
bottle $87
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Chardonnay, Failla Wines "Keefer Ranch," Russian River Valley, 2016
bottle $98
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Chardonnay, Lucia Vineyards, Santa Lucia Highlands, 2015
bottle $105
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Chardonnay, Ceritas "Charles Heintz Vineyard," Sonoma County, 2016
bottle $155
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Chassegne-Montrachet, Vincent Giradin, Chaumes Blanc, 1er Cru, Burgundy, France, 2014
bottle $190
Reds
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Malbec, Renacer "Punto Final," Mendoza, Argentina, 2017
1/2 glass $4.50
glass $9
bottle $36
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Pinot Noir, Neilson By Byron, Santa Barbara, California, 2015
1/2 glass $5.50
glass $11
bottle $44
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Cabernet Sauvignon, Vina Aquitania "Reserva," Alto Miapo, Chile, 2015
1/2 glass $6
glass $12
bottle $48
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Sangiovese, Gagliole "Rubiolo,” Chianti Classico, Italy, 2016
1/2 glass $6.50
glass $13
bottle $52
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Syrah, Copain "Tous Ensemble,” Mendocino, 2016
1/2 glass $7
glass $14
bottle $56
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Merlot, Goldschmidt "Chelsea,” Alexander Valley, 2015
1/2 glass $7.50
glass $15
bottle $60
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Zinfandel, Easton Wines, Amadore County, 2014
1/2 glass $8
glass $16
bottle $64
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Pinot Noir, Belle Glos "Las Alturas", Santa Lucia Highlands, 2017
1/2 glass $9
glass $18
bottle $72
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Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, 2016
1/2 glass $9.50
glass $19
bottle $76
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Sangiovese, Piccolomini d'Aragona, Tuscany, Italy, 2014
bottle $42
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Syrah Blend, Troublemaker by Austin Hope, Paso Robles, NV
bottle $48
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Cabernet Sauvignon, Seventy-Five by Tuck Beckstoffer, Lake County, 2016
bottle $48
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Rhone Blend, Opolo Vineyards "Grand Rouge," Paso Robles, 2016
bottle $52
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Dolcetto D'Alba, Oddero, Peidmont, Italy, 2017
bottle $54
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Cabernet Sauvignon, Daou Cellars, Paso Robles, 2014
bottle $54
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Cabernet Sauvignon, Seven Hills Winery, Columbia Valley, Washington, 2014
bottle $56
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Pinot Noir, Willakenzie Estates "Giselle," Willamette Valley, Oregon, 2015
bottle $57
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Rioja, Marques De Murrieta "Reserva," Rioja Alta, Spain, 2015
bottle $58
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Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, 2016
bottle $64
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Pinot Noir, Head High Wines, Sonoma County, 2015
bottle $65
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Zinfandel, Turley Wine Cellars "Old Vine," California, 2016
bottle $68
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Pinot Noir, Au Bon Climat Pinot Noir, Santa Barbara, 2017
bottle $72
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Zinfandel, Rombauer Vineyards, California, 2016
bottle $76
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Zinfandel, Ridge "Three Valleys," Sonoma County, 2016
bottle $78
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Bordeaux Blend, Chappellet "Mountain Cuvée," Napa Valley, 2016
bottle $80
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Red Blend, Forward Kidd, Napa Valley, 2013
bottle $82
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Zinfandel, Robert Biale Vineyards "Black Chicken," Napa Valley, 2016
bottle $84
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Cabernet Franc, Robert Mondavi Winery, Oakville, Napa Valley, 2014
bottle $85
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Rioja, Beronia “Gran Riserva,” La Rioja, Spain, 2009
bottle $86
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Zinfandel Blend, Prisoner Wine Company "The Prisoner," Napa Valley, 2015
bottle $88
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Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2014
bottle $96
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Barolo, Ettore Germano “Serralunga”, Piedmont, Italy, 2014
bottle $98
-
Cabernet Sauvignon, Ramey Wine Cellars "Claret," Napa Valley, 2015
bottle $98
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Pinot Noir, Rhys Vineyards "Alesia," Santa Cruz Mountains, 2016
bottle $105
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Grenache, Beckman Vineyards "Estate," Santa Ynez Valley, 2017
bottle $110
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Cabernet Sauvignon, Jordan Cabernet, Alexander Valley, 2014
bottle $115
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Bordeaux, Chateau La Fleur De Bouard "Lalande De Pomerol," Bordeaux, France, 2012
bottle $115
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Barolo, Marchesi Di Barolo, Piedmont, Italy, 2012
bottle $120
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Cabernet Sauvignon, Volker Eisele Family Estates, Napa Valley, 2013
bottle $125
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Pinot Noir, Penner Ash, Yamhill-Carlton, Oregon, 2015
bottle $128
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Bordeaux Blend, Justin "Isosceles," Paso Robles, 2015
bottle $133
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Châteauneuf-Du-Pape, Domaine Du Pégau, Rhône Valley, France, 2015
bottle $145
-
Pinot Noir, Domaine Serene “Evanstad Reserve,” Willamette Valley, Oregon, 2015
bottle $150
-
Bordeaux Blend, Mad Hatter By Tuck Beckstoffer Wines, Napa Valley, 2016
bottle $160
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Pinot Noir, Dumol "Widdoes Vineyard," Russian River Valley, 2016
bottle $162
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Barolo, Damilano "Cannubi Vineyard,” Peidmont, Italy, 2013
bottle $165
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Cabernet Sauvignon, Silver Oak, Alexander Valley, 2014
bottle $170
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Cabernet Sauvignon, Mayacamas, Mount Veeder, 2013
bottle $192
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Pinot Noir, Kosta Browne, Sonoma Coast, 2016
bottle $220
-
Bordeaux, Chateau Cantenac, Brown Margaux, 3ème Cru, Bordeaux, France, 2012
bottle $235
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Cabernet Sauvignon, La Jota Vineyards, Howell Mountain, 2014
bottle $255
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Cabernet Sauvignon, Mondavi "To Kalon Vineyards Reserve," Oakville, 2014
bottle $325
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Bordeaux Blend, Pahlmeyer, Napa Valley, 2014
bottle $360
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Brunello Di Montalcino, Altesino, Tuscany, Italy, 2013
bottle $385
-
Pinot Noir, Mongeard-Mugneret, Grands-Échezeaux, Grand Cru, Burgundy, France, 2014
bottle $415
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Super Tuscan, Tenuta San Guido Sassicaia, Tuscany, Italy, 2014
bottle $525
$7
-
Avocado Toast
green onion, fresno chili, lemon, & squaw bread
-
Vegetable Crudité
buttermilk chive dressing
-
Butcher Fries
filet mignon, sticky sauce
$8
-
Fried Castelvetrano Olives
garlic lime aioli
-
Pork Belly Sliders
pickled vegetable slaw
-
Bar Burger
sautéed onions & peppers, white cheddar, Worcestershire, & potato bun
$9
-
Crispy Rock Shrimp
pickled ginger , aioli, & ponzu
-
Baked Brie
sourdough, garlic, herbs, & cranberry/apple
-
Steak & Egg
chef choice, sunny side up egg, & fried garlic
Sundaes
-
Berry Shortcake
berries, cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, & vanilla ice cream
-
Chocolate Cherry
extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream
-
Cappuccino
coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream
-
Caramel Turtle
toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream
-
Apple Pie
cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream
-
Seasonal Sorbet & Berries
Please Ask Your Server
Dessert Wines
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Banyuls, Chapoutier, Roussillon 2015
$9
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Sauternes, Château Laribotte, Bordeaux 2011
$11
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Port, Dow's, Quinta do Bomfim, Portugal 2004
$14
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Tokaji, The Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2013
$17
Cognac, Cordials, Brandies, & Ports
Pleas ask your serverCoffee & Tea
All of our coffee is by Old Soul Coffee Roasters. Drinks iced upon request.-
Coffee
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Decaf Coffee
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Tea
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Americano
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Espresso
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Macchiato
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Cappuccino
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Café Latte
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Café au Lait
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Chai Latte