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Hours & Location

500 NW J ST Unit Suite 150,
Sacramento, CA 95814
916-619-8939

Breakfast

Monday-Friday 7:00am-10:00am

Brunch
Saturday & Sunday 9:00am-3:00pm

7 days/week
Lunch & Dinner
11:00am-11:00pm

Saturday & Sunday
Dinner 4:00pm-11:00pm

Bar Hours
11:00am-1:30am

Get Directions

  • Farmers Market Breakfast

    shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese

  • Steak & Eggs Frites

    spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs

  • Egg White Omelet

    spinach, artichoke hearts, burrata, & green salad

  • Smoked Salmon Plate

    smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel

  • Breakfast Wrap

    two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla

  • New York Egg Sandwich

    fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad

  • Steel Cut Oatmeal

    bananas, brown sugar, toasted nuts, & milk

  • Parfait

    hempseed granola, organic greek yogurt, farmers market berries, & honey

  • Eggs Any Style

    two eggs, grilled tomato, & fruit

  • Applewood Smoked Bacon

  • House Made Breakfast Sausage

  • Fresh Fruit & Berries

Fresh Seasonal Juices

Please ask your server

Coffee & Tea

All of our coffee is by Old Soul Coffee Roasters. Drinks iced upon request.

  • Coffee

  • Decaf Coffee

  • Tea

  • Americano

  • Espresso

  • Macchiato

  • Cappuccino

  • Café Latte

  • Café au Lait

  • Chai Latte

Beverages

  • Black Iced Tea

  • Tropical Green Iced Tea

  • Lemonade

  • Arnold Palmer

  • Tiger Woods

Small Plates & Sides

  • Steel Cut Oatmeal

    brown sugar, bananas & toasted nuts

  • Ny Egg Sandwich

    fried eggs, american cheese, smoked bacon, kaiser roll, green salad

  • Greek Yogurt

    greek yogurt served with farmer’s market fruit & honey

  • Parfait

    hemp seed granola, seasonal berries & greek yogurt

  • Toast

    served with whipped butter & preserves

  • Home Potatoes

    sautéed with shallots, sweet peppers & chives

  • Potato Pancakes

    served with crème fraîche & house-made applesauce

  • Bacon

    four slices of apple-smoked bacon

  • Sausage

    house-made breakfast sausage

  • Portobello Fries

    herb aioli

  • Buttermilk Baby Stack

    with maple syrup

  • Kennebec Potato Fries

    sea salt, black pepper & aioli

  • Grilled Thick Cut Bacon

    with house made BBQ sauce

  • Avocado Toast

    green onion, fresno chili, lemon, & squaw bread

  • Maryland Blue Crab Cake

    red pepper coulis & lime

  • Tomato-Watermelon Salad

    cucumber & red onion

Brunch

  • Farmers Market Breakfast

    shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese

  • Egg White Omelette

    spinach, artichoke hearts, burrata, & green salad

  • Smoked Salmon Plate

    smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel

  • Eggs American Style

    two eggs, bacon, house-made sausage, home potatoes & toast

  • Eggs Benedict

    poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin

  • Steakhouse Scramble

    house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes & burrata cheese with scrambled eggs

  • Steak & Egg Frites

    spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs

  • Smoked Salmon Benedict

    poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake

  • Quiche

    spinach & goat cheese quiche, served with organic green salad & pear tomatoes

  • Lemon Ricotta Blueberry Pancakes

    whipped butter & house-made blueberry syrup

  • Waffle

    belgian style, house-made whipped cream, seasonal berries & vermont maple syrup

  • French Toast

    challah bread, cinnamon crunch, whipped butter & maple syrup

Chef's Favorites

  • Brisket Hash

    Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce

Salads

  • Caesar

    romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing

  • Fried Spinach

    red onion, cauliflower, broccoli & chile-lime vinaigrette

  • Over The Rainbow

    farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

  • Kale

    baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

  • Steak Salad

    USDA prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette

  • Mache Salad

    Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado

Sandwiches

  • Flat Iron

    USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri

  • Ultimate Blt

    apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

  • Brisket Grilled Cheese

    brisket, gruyère, Parmesan & white cheddar

  • Drunken Goat

    red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

  • Butcher Blend Burger

    USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)

  • Mary's Chicken Sandwich

    dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette

Draft Beer

$7

  • Green Flash Remix IPA

  • Track 7 Daylight Amber Ale

  • Coors Light

  • Stella Artois

  • Knee Deep Hazelnut Milk Stout

  • Saint Archer IPA

  • Trumer Pilsner

  • New Belgium Sour Saison

Beer

Cans & Bottles
$6

  • Coors

  • Heineken

  • Corona

  • Miller Lite

  • Blue Moon "Belgium White"

  • Eel River "Organic Blonde"

  • Latitude 33 "Blood Orange IPA"

  • Sudwerk "People's Pilsner"

Beverages

  • Black Iced Tea

  • Tropical Green Iced Tea

  • Lemonade

  • Arnold Palmer

  • Tiger Woods

Fountain Soda

  • Classic Coke

  • Diet Coke

  • Sprite

  • Fanta Orange

  • Barq's Root Beer

  • Seagrams Ginger Ale

Complimentary Purified Water

Still Or Sparkling

Bottomless Cocktails

Bottomless Cocktails are the perfect way to brunch!

  • Mimosas

    $16

  • Bloody Mary

    $22

Cocktails $13

  • Light & Bright

  • Smoked Sage Daisy

    Espolon Tequila, lime, & smoked sage agave

  • Cucumber Cooler

    Bulldog Gin, lemon, cucumber, dill, & soda

  • Hemingway

    Cruzan Rum, Appleton VX Rum, lime, grapefruit, maraschino, & sugar

  • Sherrry Cobbler

    Hartley & Gibson Sherry, berries, tangerine, & mint

  • Echo Gimlet

    Hangar 1 Vodka, lime, mint, & peach bitters

  • Bubbly

    Hangar 1 Vodka, lemon, thyme, orange, scarborough bitters, & bubbles

  • Bubbles N Berries

    Plymouth Gin, lemon, strawberry cordial, & sparkling rose

  • Aperol Spritz

    Aperol, prosecco, club soda, & flower

  • Conversation Pieces

  • The Mandrake

    Hangar 1 Vodka, pineapple, lime, pistachio, cardamom, & Bank Note Scotch

  • Euro Connection

    Plymouth Gin, Pimm's No. 1, amaro, lemon, sage, ginger, & cucumber

  • Tequiling Me Softly

    Espolon Tequila, lemon, cayenne, honey, & apricot

  • Gold Digger

    Bank Note Scotch, Aperol, grapefruit, & Dolin Blanc

  • Stirred & Boozy

  • Martinez

    Bulldog Gin, amaro, maraschino, & angostura

  • Wicked Negroni

    Los Javis Mezcal, Carpano Antica & Campari; big rock

  • House Old Fashioned

    bacon-washed Wild Turkey Bourbon, demerara, angostura, & smoke; big rock

  • 1/2 & 1/2 Sazerac

    Hine VSOP Cognac, Overholt Rye, peychauds, angostura, & sugar; absinthe-rinsed glass

  • Indian Summer | Serves 4

    cognac, orange, lime, elderflower, maple, michigan cherry, allspice, & bubbles

    $50

Coffee & Tea

All of our coffee is by Old Soul Coffee Roasters Drinks iced upon request

  • Coffee

  • Decaf Coffee

  • Americano

  • Espresso

  • Macchiato

  • Cappuccino

  • café latte

  • Café Au Lait

  • Tea

  • Chai Latte

Salads

  • Caesar

    romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing

  • Fried Spinach

    red onion, cauliflower, broccoli & chile-lime vinaigrette

  • Over The Rainbow

    farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

  • Kale

    baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

  • Steak Salad

    USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette

  • Mache Salad

    Mary's pulled chicken breast, lemon, olive oil, celery, mache, & avocado

Soup

  • Onion Soup Gratinee

    gruyere, pumpkin squash, & sage

  • Wild Mushroom Soup

    with a touch of cream

Sandwiches

  • Flat Iron

    USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri

  • Lamburger

    arugula, feta, sundried tomatoes & olive tapenade aioli

  • Brisket Grilled Cheese

    brisket, gruyère, Parmesan & white cheddar

  • Drunken Goat

    red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

  • Butcher Blend Burger

    USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)

  • Mary's Chicken Sandwich

    dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette

Cold Seafood

  • Jumbo Wild Shrimp

    cocktail sauce, lemon, & fresh horseradish

  • Alaskan Red King Crab

    mustard sauce, cocktail sauce, & lemon

  • 1/2 Dozen Oysters | Seasonal Varieties

    mignonettes, lemon, & Tabasco

  • 1/2 Maine Lobster

    cocktail sauce, mustard sauce, & lemon

Small Plates & Vegetables

  • Fried Castlevetrano Olives

  • Roasted Heirloom Carrots

  • Asparagus & Fried Egg

  • Roasted Broccolini

  • Roasted Garlic Mashed Potatoes & White Cheddar

  • Cauliflower, Chili de Arbol, Crispy Shallots & Onions

  • Tomato, Cucumber, Watermelon & Red Onion

  • Roasted Pumpkin Squash, Rosemary & Maple

  • Butcher Fries

  • Brussels Sprouts, Pistachios & Fresh Lemon

  • Baked Potato, Russet or Sweet

  • Pork Belly Burnt Ends

  • Mac & Cheese

  • Potato Gnocchi, Mint-Pea Pesto

  • Grilled Thick-Cut Bacon & House-Made BBQ Sauce

  • Grilled Octopus, Gigante Beans & Green Olives

  • Portobello Fries & Herbed Aioli

  • Steak Tartare

  • Fried Calamari

  • Butchers Sausage

  • Bone Marrow Carne Asada

  • Maryland Blue Crab Cake

  • Avocado Toast, Macerated Baby Tomatoes & Burrata

  • Lasagna, Grass-Fed

From the Butcher

All Of Our Steaks Are Cooked Over Red Oak, Served With Homemade Garlic Chips & Mushroom Rockefeller

  • Butcher’s Cuts

  • Skirt Steak

    Paniolo Marinade Akaushi Cattle

  • Rib-Eye

    Creekstone Farms, all natural

  • Hanger

    Fresh Herbs USDA Natural Prime

  • New York Strip

    USDA Natural Prime

  • Bavette Steak

    Snake River Farms, American Kobe

  • Spencer Steak

    Creekstone Farms, All Natural

  • Rib-Eye Cap

    Creekstone Farms, All Natural

  • Sauces

    Choose one: Lemon Chimichurri | Blue Cheese | Red Wine Demi | Bearnaise | Brandied Mushrooms | Charred Onion | Horseradish Cream

Seafood

  • Sea Bass Ala Plancha

    "wild," crispy skin, wild mache & olive oil dipping sauce

  • Organic Scottish Salmon

    chef's blend mushrooms, celery root, Minus 8, & herb sauce

  • Horseradish Crusted Butterfish

    "wild," roasted parsnips & tarragon pinot sauce

  • Jumbo Tiger Prawns

    white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley

  • Diver Scallops

    creamless corn, fresh lemon & herbs

Cape Grim, Tasmania

The Best Grass Fed Cattle in the World!

  • Filet Mignon

    "King of Steaks"

  • Rump Cap

    aka... Picanha, Coulette, Sirloin Cap " One of Chef's Favorite Cuts"

Entree

  • Colorado Lamb Porterhouse Chops

    peewee potatoes, fennel, dried apricots & violet mustard

  • Pasture-Raised Chicken

    Mary’s chicken, tarragon, shallots & slow-cooked black beans

  • Salt & Pepper Pork Chop

    baked apple, bloomsdale spinach, & calvados demi-glace

  • Jumping Beef

    filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace

  • Texas Slow-Smoked Brisket

    white grits & braised greens

Draft Beer

$7

  • Track 7 Panic IPA

  • Coors Light

  • Stella Artois

  • Knee Deep Hazelnut Milk Stout

  • Saint Archer IPA

  • Trumer Pilsner

  • Sierra Nevada Hazy IPA

  • Chef's Sour Beer Selection

Cans & Bottles

$6

  • Coors

  • Heineken

  • Corona

  • Miller Lite

  • Blue Moon "Belgium White"

  • Eel River "Organic Blonde"

  • Latitude 33 "Blood Orange IPA"

  • Sudwerk "People's Pilsner"

Beverages

$3

  • Black Iced Tea

  • Tropical Green Iced Tea

  • Lemonade

  • Arnold Palmer

  • Tiger Woods

Fountain Soda

$2

  • Coca-Cola Classic

  • Diet Coke

  • Sprite

  • Fanta Orange

  • Barq's Root Beer

  • Seagram's Ginger Ale

Complinetary Purified Water

  • Still or sparkling

Bubbles

  • Crémant de Loire, Bouvet-Ladubay, Loire Valley, France, NV

    glass $11

    bottle $55

  • Rosé, Roederer Estate, Anderson Valley, NV

    glass $16

    bottle $80

  • Champagne, Taittinger Brût "La Francaise," Champagne, France, NV

    glass $23

    bottle $115

  • Prosecco, Biancavigna, Conegliano Valdobbiadene, Italy, NV

    bottle $45

  • Brût Champagne, Piper Heidseck "Cuvée," Champagne, France, NV

    bottle $75

  • Brût Champagne, Louis Roederer "Brût Premier," Champagne, France, NV

    bottle $92

  • Rosé Champagne, Louis Roederer, Champagne, France, 2012

    bottle $160

  • Brût Champagne, Louis Roederer "Stark" Brût Nature, Champagne, France, 2009

    bottle $190

Whites & Rosés

  • Viogner, Sobon Estates, Amador County, 2017

    1/2 glass $4.50

    glass $9

    bottle $36

  • Pinot Grigio, Lechthaler, Trentino, Italy, 2017

    1/2 glass $5

    glass $10

    bottle $40

  • Rosé, Tinto Rey, Dunnigan Hills, Yolo County, 2018

    1/2 glass $5.50

    glass $11

    bottle $44

  • Rose of Zinfandel, The End of Nowhere, Amador County 2016

    1/2 glass $5.50

    glass $11

    bottle $44

  • Chardonnay, Simmonnet-Febvre "Bourgogne Blanc,” Burgundy, France, 2015

    1/2 glass $6

    glass $12

    bottle $48

  • Rosé, Domaine Ott by OTT, Bandol, France, 2017

    1/2 glass $7

    glass $14

    bottle $56

  • Sauvignon Blanc, Freemark Abbey, Napa Valley, 2017

    1/2 glass $7.50

    glass $15

    bottle $60

  • Reisling, S.A., Wehlener Sonnenuhr, Germany, 2016

    1/2 glass $8

    glass $16

    bottle $64

  • Sauvignon Blanc, Pascal Jolivet "Sancerre,” Loire Valley, France, 2017

    1/2 glass $9

    glass $18

    bottle $72

  • Chardonnay, Merryvale Vineyards, Carneros, 2016

    1/2 glass $9.50

    glass $19

    bottle $76

  • Chardonnay, Morgan "Highland," Santa Lucia Highlands, 2016

    bottle $48

  • Sauvignon Blanc, Ghostblock "MorgaenLee Vineyard," Yountville, 2017

    bottle $52

  • Chardonnay, Prisoner Wine Company "The Snitch," Napa Valley, 2017

    bottle $56

  • Sauvignon Blanc, Craggy Range "Te Muna Road Vineyard," Martinborough, New Zealand, 2017

    bottle $58

  • Rosé, Flowers Vineyards, Sonoma Coast, 2017

    bottle $61

  • Chardonnay, Brewer-Clifton, Santa Rita Hills, 2016

    bottle $66

  • Sauvignon Blanc, Cliff Lede Vineyards, Napa Valley, 2016

    bottle $78

  • Viogner, Paul Jaboulet Aîné "Secret de Famille," Rhone Valley, France, 2017

    bottle $84

  • Ribolla Gialla, Matthiasson Vineyards, Napa Valley, 2015

    bottle $87

  • Chardonnay, Failla Wines "Keefer Ranch," Russian River Valley, 2016

    bottle $98

  • Chardonnay, Lucia Vineyards, Santa Lucia Highlands, 2015

    bottle $105

  • Chardonnay, Ceritas "Charles Heintz Vineyard," Sonoma County, 2016

    bottle $155

  • Chassegne-Montrachet, Vincent Giradin, Chaumes Blanc, 1er Cru, Burgundy, France, 2014

    bottle $190

Reds

  • Malbec, Renacer "Punto Final," Mendoza, Argentina, 2017

    1/2 glass $4.50

    glass $9

    bottle $36

  • Pinot Noir, Neilson By Byron, Santa Barbara, California, 2015

    1/2 glass $5.50

    glass $11

    bottle $44

  • Cabernet Sauvignon, Vina Aquitania "Reserva," Alto Miapo, Chile, 2015

    1/2 glass $6

    glass $12

    bottle $48

  • Sangiovese, Gagliole "Rubiolo,” Chianti Classico, Italy, 2016

    1/2 glass $6.50

    glass $13

    bottle $52

  • Syrah, Copain "Tous Ensemble,” Mendocino, 2016

    1/2 glass $7

    glass $14

    bottle $56

  • Merlot, Goldschmidt "Chelsea,” Alexander Valley, 2015

    1/2 glass $7.50

    glass $15

    bottle $60

  • Zinfandel, Easton Wines, Amadore County, 2014

    1/2 glass $8

    glass $16

    bottle $64

  • Pinot Noir, Belle Glos "Las Alturas", Santa Lucia Highlands, 2017

    1/2 glass $9

    glass $18

    bottle $72

  • Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, 2016

    1/2 glass $9.50

    glass $19

    bottle $76

  • Sangiovese, Piccolomini d'Aragona, Tuscany, Italy, 2014

    bottle $42

  • Syrah Blend, Troublemaker by Austin Hope, Paso Robles, NV

    bottle $48

  • Cabernet Sauvignon, Seventy-Five by Tuck Beckstoffer, Lake County, 2016

    bottle $48

  • Rhone Blend, Opolo Vineyards "Grand Rouge," Paso Robles, 2016

    bottle $52

  • Dolcetto D'Alba, Oddero, Peidmont, Italy, 2017

    bottle $54

  • Cabernet Sauvignon, Daou Cellars, Paso Robles, 2014

    bottle $54

  • Cabernet Sauvignon, Seven Hills Winery, Columbia Valley, Washington, 2014

    bottle $56

  • Pinot Noir, Willakenzie Estates "Giselle," Willamette Valley, Oregon, 2015

    bottle $57

  • Rioja, Marques De Murrieta "Reserva," Rioja Alta, Spain, 2015

    bottle $58

  • Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, 2016

    bottle $64

  • Pinot Noir, Head High Wines, Sonoma County, 2015

    bottle $65

  • Zinfandel, Turley Wine Cellars "Old Vine," California, 2016

    bottle $68

  • Pinot Noir, Au Bon Climat Pinot Noir, Santa Barbara, 2017

    bottle $72

  • Zinfandel, Rombauer Vineyards, California, 2016

    bottle $76

  • Zinfandel, Ridge "Three Valleys," Sonoma County, 2016

    bottle $78

  • Bordeaux Blend, Chappellet "Mountain Cuvée," Napa Valley, 2016

    bottle $80

  • Red Blend, Forward Kidd, Napa Valley, 2013

    bottle $82

  • Zinfandel, Robert Biale Vineyards "Black Chicken," Napa Valley, 2016

    bottle $84

  • Cabernet Franc, Robert Mondavi Winery, Oakville, Napa Valley, 2014

    bottle $85

  • Rioja, Beronia “Gran Riserva,” La Rioja, Spain, 2009

    bottle $86

  • Zinfandel Blend, Prisoner Wine Company "The Prisoner," Napa Valley, 2015

    bottle $88

  • Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2014

    bottle $96

  • Barolo, Ettore Germano “Serralunga”, Piedmont, Italy, 2014

    bottle $98

  • Cabernet Sauvignon, Ramey Wine Cellars "Claret," Napa Valley, 2015

    bottle $98

  • Pinot Noir, Rhys Vineyards "Alesia," Santa Cruz Mountains, 2016

    bottle $105

  • Grenache, Beckman Vineyards "Estate," Santa Ynez Valley, 2017

    bottle $110

  • Cabernet Sauvignon, Jordan Cabernet, Alexander Valley, 2014

    bottle $115

  • Bordeaux, Chateau La Fleur De Bouard "Lalande De Pomerol," Bordeaux, France, 2012

    bottle $115

  • Barolo, Marchesi Di Barolo, Piedmont, Italy, 2012

    bottle $120

  • Cabernet Sauvignon, Volker Eisele Family Estates, Napa Valley, 2013

    bottle $125

  • Pinot Noir, Penner Ash, Yamhill-Carlton, Oregon, 2015

    bottle $128

  • Bordeaux Blend, Justin "Isosceles," Paso Robles, 2015

    bottle $133

  • Châteauneuf-Du-Pape, Domaine Du Pégau, Rhône Valley, France, 2015

    bottle $145

  • Pinot Noir, Domaine Serene “Evanstad Reserve,” Willamette Valley, Oregon, 2015

    bottle $150

  • Bordeaux Blend, Mad Hatter By Tuck Beckstoffer Wines, Napa Valley, 2016

    bottle $160

  • Pinot Noir, Dumol "Widdoes Vineyard," Russian River Valley, 2016

    bottle $162

  • Barolo, Damilano "Cannubi Vineyard,” Peidmont, Italy, 2013

    bottle $165

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, 2014

    bottle $170

  • Cabernet Sauvignon, Mayacamas, Mount Veeder, 2013

    bottle $192

  • Pinot Noir, Kosta Browne, Sonoma Coast, 2016

    bottle $220

  • Bordeaux, Chateau Cantenac, Brown Margaux, 3ème Cru, Bordeaux, France, 2012

    bottle $235

  • Cabernet Sauvignon, La Jota Vineyards, Howell Mountain, 2014

    bottle $255

  • Cabernet Sauvignon, Mondavi "To Kalon Vineyards Reserve," Oakville, 2014

    bottle $325

  • Bordeaux Blend, Pahlmeyer, Napa Valley, 2014

    bottle $360

  • Brunello Di Montalcino, Altesino, Tuscany, Italy, 2013

    bottle $385

  • Pinot Noir, Mongeard-Mugneret, Grands-Échezeaux, Grand Cru, Burgundy, France, 2014

    bottle $415

  • Super Tuscan, Tenuta San Guido Sassicaia, Tuscany, Italy, 2014

    bottle $525

$7

  • Avocado Toast

    green onion, fresno chili, lemon, & squaw bread

  • Vegetable Crudité

    buttermilk chive dressing

  • Butcher Fries

    filet mignon, sticky sauce

$8

  • Fried Castelvetrano Olives

    garlic lime aioli

  • Pork Belly Sliders

    pickled vegetable slaw

  • Bar Burger

    sautéed onions & peppers, white cheddar, Worcestershire, & potato bun

$9

  • Crispy Rock Shrimp

    pickled ginger , aioli, & ponzu

  • Baked Brie

    sourdough, garlic, herbs, & cranberry/apple

  • Steak & Egg

    chef choice, sunny side up egg, & fried garlic

Sundaes

  • Berry Shortcake

    berries, cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, & vanilla ice cream

  • Chocolate Cherry

    extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream

  • Cappuccino

    coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream

  • Caramel Turtle

    toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream

  • Apple Pie

    cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream

  • Seasonal Sorbet & Berries

    Please Ask Your Server

Dessert Wines

  • Banyuls, Chapoutier, Roussillon 2015

    $9

  • Sauternes, Château Laribotte, Bordeaux 2011

    $11

  • Port, Dow's, Quinta do Bomfim, Portugal 2004

    $14

  • Tokaji, The Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2013

    $17

Cognac, Cordials, Brandies, & Ports

Pleas ask your server

Coffee & Tea

All of our coffee is by Old Soul Coffee Roasters. Drinks iced upon request.

  • Coffee

  • Decaf Coffee

  • Tea

  • Americano

  • Espresso

  • Macchiato

  • Cappuccino

  • Café Latte

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  • Chai Latte

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