Tivoli Village 440 S. Rampart Blvd,
Las Vegas, NV 89145
702-489-3525
info@echoandrig.com
Lunch - Dinner - Brunch - Bar
Restaurant Hours:
Monday- Friday, 11 am – 11 pm
Saturday-Sunday, 9 am- 11 pm
Brunch Hours:
Saturday & Sunday, 9 am – 3 pm
Bar Hours:
Monday-Friday, 11 am - 11 pm
Saturday-Sunday, 9 am - 11 pm
Happiest Hours:
Monday – Friday 3 pm - 6 pm
Saturday & Sunday 4 pm - 6 pm
romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing
red onion, cauliflower broccoli & chile-lime vinaigrette
Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette
hearts of palm carrots, blue lake beans, corn, avocado, tomato snow peas, summer squash, green onion, pecans pecorino & creamy cilantro dressing
Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado
farro, quinoa, red yellow & orange bell peppers, corn, red onion asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
baby yellow beets, toasted hazelnuts goat cheese & citrus vinaigrette
USDA prime flat iron, arugula, frisee, Danish blue cheese, croutons & sherry mustard vinaigrette
USDA Prime, roasted anaheim chiles spinach & preserved lemon chimichurri
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
balsamic onions, fresh mozzarella, arugula & aioli
short ribs, gruyère parmesan & white cheddar
USDA prime beef bibb lettuce, brandywine tomato, aioli & red onion (Sharp cheddar available upon request)
red wine-marinated goat cheese brie, cranberry chutney, herbs de provence green apple, petite greens, aioli & walnut bread
poached eggs, potatoes, baby golden beets, asparagus, portobello mushrooms, tomatoes heirloom baby carrots & fresh goats-milk cheese
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes sweet 100s tomatoes & burrata cheese with scrambled eggs
egg whites, tofu, black beans, tomatoes, sweet peppers & avocado
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
two eggs, bacon, house-made sausage, home potatoes & toast
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
prime short rib, yukon gold potatoes bell peppers, shallots, herbs, two poached eggs & smoked paprika hollandaise sauce
eye of ribeye, roasted tomato, shoestring potatoes and béarnaise (fried egg on request)
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
two fried eggs, american cheese, smoked bacon on a kaiser roll & green salad
whipped butter & house-made blueberry syrup
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
served with bananas, brown sugar & toasted nuts
greek yogurt served with farmer’s market fruit & honey
hemp seed granola, seasonal berries & greek yogurt
served with whipped butter & preserves
sautéed with shallots, sweet peppers & chives
served with crème fraîche & house-made applesauce
four slices of apple-smoked bacon
house-made breakfast sausage
herb aioli
slice of challah bread, cinnamon crunch, whipped butter & maple syrup
sea salt, black pepper & aioli
house made BBQ sauce
macerated baby tomatoes and burrata
red pepper coulis & lime
cucumber & red onion
All drinks available iced upon request
Ketel One Vodka, fresh mint, fresh lime juice, peach bitters, sugar
Bulldog Gin, cucumber, dill syrup, lemon topped with cava
Chablis, pisco, lychee & peach liqueurs, lime, sugar, guava, raspberries & cherries, topped with rose
Espolon Tequila Blanco, lemon, habanero runny honey, apricot liqueur
bacon-washed Wild Turkey 81, sugar, angostura bitters, big rock
High West double rye, watermelon, lemon juice, basil syrup, dash of cinnamon
Bank Note scotch, grapefruit & lemon juice, aperol, Dolin Blanc vermouth, misted with peated scotch
Four Roses Bourbon, fresh grapefruit & lime juice, basil-clove syrup, Australian Bitters
Atlantico Platino Rum, blackberries, blueberries, fresh mint, fresh lime juice, sugar
Hangar One vodka, lemon & orange juice, thyme syrup, Peychaud's bitters, prosecco, misted with Grand Marnier
Wild Turkey 81, lemon juice, rosemary syrup, cynar, topped with local IPA
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
red onion, cauliflower, broccoli & chile-lime vinaigrette
Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette
hearts of palm, carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing
Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado
farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
USDA prime flat iron , arugula, frisee, danish blue cheese, croutons & sherry mustard vinaigrette
gruyere, pumpkin squash, sage
with a touch of cream
USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
balsamic onions, fresh mozzarella, arugula & aioli
short ribs, gruyère, parmesan & white cheddar
* USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
Cowboy Marinade Akaushi Cattle
Santa Maria Rub Akaushi Cattle
Fresh Herbs USDA Natural Prime
Creekstone All Natural
Grass Fed Wagyu
USDA Natural Prime
jumbo shrimp, artichoke hearts, white wine, lemon & capers
roasted root vegetables & tarragon pinot sauce
wild, crispy skin, watercress & olive oil dipping sauce
haricot verts, meyer lemon, local honey, shaved fennel & radish
"wild" vegetable slaw, togarashi dusted & citrus ponzu
* lentils, scallions, sweet potato, fresh herb chimmi
Manila clams, white wine, garlic, herbs
peewee potatoes, dried apricots & violet mustard
filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace
Fuji apple, slow-cooked beet greens, calvados demi-glace
filet mignon, butcher’s cuts, vegetables
Mary's chicken, tarragon, shallots & slow cooked black beans
jicama, green pear, mango & spicy bbq
meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
glass $8
bottle $40
glass $10
bottle $50
glass $12
bottle $48
glass 187 ml $18
bottle $80
glass 187 ml $20
bottle $85
bottle $60
bottle $78
bottle $99
1/2 glass $4
glass $8
bottle $32
1/2 glass $4.50
glass $9
bottle $36
1/2 glass $5.50
glass $11
bottle $44
1/2 glass $6
glass $12
bottle $48
1/2 glass $6.50
glass $13
bottle $52
1/2 glass $7
glass $14
bottle $56
bottle $40
bottle $42
bottle $46
bottle $50
bottle $54
bottle $58
bottle $65
bottle $70
bottle $74
bottle $82
1/2 glass $4.50
glass $9
bottle $36
1/2 glass $6
glass $12
bottle $48
Vintages subject to change based on availability
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any foodborne allergies
1/2 glass $5
glass $10
bottle $40
1/2 glass $5.50
glass $11
bottle $44
1/2 glass $6
glass $12
bottle $48
1/2 glass $6.50
glass $13
bottle $52
1/2 glass $7
glass $14
bottle $56
1/2 glass $7.50
glass $15
bottle $60
1/2 glass $8
glass $16
bottle $64
1/2 glass $9
glass $18
bottle $72
1/2 glass $10
glass $20
bottle $80
1/2 glass $10.50
glass $21
bottle $84
bottle $50
bottle $56
bottle $58
bottle $62
bottle $63
bottle $64
bottle $65
bottle $66
bottle $67
bottle $68
bottle $76
bottle $93
bottle $96
bottle $99