Hours & Location
Tivoli Village 440 S. Rampart Blvd,
Las Vegas, NV 89145
702-489-3525
info@echoandrig.com
Lunch - Dinner - Brunch - Bar
Restaurant Hours:
Monday- Friday, 11 am – 11 pm
Saturday-Sunday, 9 am- 11 pm
Brunch Hours:
Saturday & Sunday, 9 am – 3 pm
Bar Hours:
Monday-Friday, 11 am - 11 pm
Saturday-Sunday, 9 am - 11 pm
Happiest Hours:
Monday – Friday 3 pm - 6 pm
Saturday & Sunday 4 pm - 6 pm
Salads
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Caesar
romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing
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Fried Spinach
red onion, cauliflower broccoli & chile-lime vinaigrette
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Little Gem
Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette
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Vegetable Chopped Salad
hearts of palm carrots, blue lake beans, corn, avocado, tomato snow peas, summer squash, green onion, pecans pecorino & creamy cilantro dressing
Salads
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Mache
Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado
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Over The Rainbow
farro, quinoa, red yellow & orange bell peppers, corn, red onion asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
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Kale
baby yellow beets, toasted hazelnuts goat cheese & citrus vinaigrette
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Arugula Steak
USDA prime flat iron, arugula, frisee, Danish blue cheese, croutons & sherry mustard vinaigrette
Sandwiches
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Flat Iron
USDA Prime, roasted anaheim chiles spinach & preserved lemon chimichurri
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Ultimate BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
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Roasted Chicken
balsamic onions, fresh mozzarella, arugula & aioli
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Grilled Cheese
short ribs, gruyère parmesan & white cheddar
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Butcher Blend Burger
USDA prime beef bibb lettuce, brandywine tomato, aioli & red onion (Sharp cheddar available upon request)
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Drunken Goat
red wine-marinated goat cheese brie, cranberry chutney, herbs de provence green apple, petite greens, aioli & walnut bread
Brunch
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Farmers Market Breakfast
poached eggs, potatoes, baby golden beets, asparagus, portobello mushrooms, tomatoes heirloom baby carrots & fresh goats-milk cheese
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Steakhouse Scramble
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes sweet 100s tomatoes & burrata cheese with scrambled eggs
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Egg White Omelette
egg whites, tofu, black beans, tomatoes, sweet peppers & avocado
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Smoked Salmon
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
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Eggs Any Style
two eggs, bacon, house-made sausage, home potatoes & toast
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Eggs Benedict
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
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SHORT RIB HASH
prime short rib, yukon gold potatoes bell peppers, shallots, herbs, two poached eggs & smoked paprika hollandaise sauce
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Steak Frites
eye of ribeye, roasted tomato, shoestring potatoes and béarnaise (fried egg on request)
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Smoked Salmon Benedict
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
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Quiche
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
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NY Egg Sandwich
two fried eggs, american cheese, smoked bacon on a kaiser roll & green salad
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Blueberry Buttermilk Pancakes
whipped butter & house-made blueberry syrup
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Waffle
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
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Steel Cut Irish Oatmeal
served with bananas, brown sugar & toasted nuts
Small Plates
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Greek Yogurt
greek yogurt served with farmer’s market fruit & honey
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Parfait
hemp seed granola, seasonal berries & greek yogurt
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Toast
served with whipped butter & preserves
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Home Potatoes
sautéed with shallots, sweet peppers & chives
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Potato Pancakes
served with crème fraîche & house-made applesauce
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Bacon
four slices of apple-smoked bacon
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Sausage
house-made breakfast sausage
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Portobello Fries
herb aioli
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French Toast
slice of challah bread, cinnamon crunch, whipped butter & maple syrup
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Kennebec Potato Fries
sea salt, black pepper & aioli
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1/2-inch Thick Grilled Bacon
house made BBQ sauce
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Avocado Toast
macerated baby tomatoes and burrata
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Maryland Blue Crab Cake
red pepper coulis & lime
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Tomato-Watermelon Salad
cucumber & red onion
Coffee & Tea
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Coffee
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Decaf Coffee
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Americano
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Espresso
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Macchiato
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Cappuccino
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Caffe Latte
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Café Au Lait
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Hot Tea
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Chai
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Chai
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Black Iced Tea
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Green Iced Tea
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Lemonade
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Arnold Palmer
All drinks available iced upon request
Fountain Soda
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Pepsi
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Diet Pepsi
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Sierra Mist
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Root Beer
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Orange
Complimentary Water
Still or SparklingBottomless Mimosas $16
Bottomless Bloody Mary $22
Cocktails $11.3
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The Echo Gimlet
Ketel One Vodka, fresh mint, fresh lime juice, peach bitters, sugar
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Cucumber Cooler
Bulldog Gin, cucumber, dill syrup, lemon topped with cava
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Summer Sangria
Chablis, pisco, lychee & peach liqueurs, lime, sugar, guava, raspberries & cherries, topped with rose
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Tequiling Me Softly
Espolon Tequila Blanco, lemon, habanero runny honey, apricot liqueur
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House Old Fashioned
bacon-washed Wild Turkey 81, sugar, angostura bitters, big rock
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Melon-Choly Misfit
High West double rye, watermelon, lemon juice, basil syrup, dash of cinnamon
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Gold Digger
Bank Note scotch, grapefruit & lemon juice, aperol, Dolin Blanc vermouth, misted with peated scotch
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Cassowary
Four Roses Bourbon, fresh grapefruit & lime juice, basil-clove syrup, Australian Bitters
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Black & Blue Mojito
Atlantico Platino Rum, blackberries, blueberries, fresh mint, fresh lime juice, sugar
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Vegas '75
Hangar One vodka, lemon & orange juice, thyme syrup, Peychaud's bitters, prosecco, misted with Grand Marnier
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Beertail
Wild Turkey 81, lemon juice, rosemary syrup, cynar, topped with local IPA
Beer $5.9
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Cans & Bottles
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Angry Orchard Crisp Apple
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Blue Moon
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Corona
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Corona Light
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Heineken
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Heineken Light
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Miller Light
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Sierra Nevada Pale Ale
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Draft
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Abel Baker Atomic Duck
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Dogfish Head 60 Minute IPA
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Saugatuck Bonfire Brown
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Coors Light
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Tenaya Creek Seasonal
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Innis & Gunn Whiskey Cask
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Guinness
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Almanac Seasonal Sour
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Stella Artois
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Brooklyn Sorachi Ace Saison
Salads
-
Caesar
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
-
Fried Spinach
red onion, cauliflower, broccoli & chile-lime vinaigrette
-
Little Gem
Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette
-
Vegetable Chopped Salad
hearts of palm, carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing
Salads
-
Mache
Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado
-
Over The Rainbow
farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
-
Kale
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
-
Arugula Steak
USDA prime flat iron , arugula, frisee, danish blue cheese, croutons & sherry mustard vinaigrette
Soups
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Onion Soup Gratinee
gruyere, pumpkin squash, sage
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Wild Mushroom
with a touch of cream
Sandwiches
-
Flat Iron*
USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
-
Ultimate BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
-
Roasted Chicken
balsamic onions, fresh mozzarella, arugula & aioli
-
Grilled Cheese
short ribs, gruyère, parmesan & white cheddar
-
Butcher Blend Burger*
* USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)
-
Drunken Goat
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
Small Plates & Vegetables
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Cauliflower, Chili de Arbol, Crispy Shallots & Onions
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Tomato, Cucumber, Watermelon & Red Onion
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Avocado Toast, Macerated Baby Tomatoes & Burrata
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Summer Corn & Marjoram
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Kennebec Salt & Pepper Fries
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Baked Sweet Potato
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Roasted Garlic Mashed Potatoes & White Cheddar
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Creamed Kale
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Roasted Broccolini
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Mac & Cheese
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Grilled Thick-Cut Bacon & Barbecue Sauce
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Lamb Cigars & Tzatziki Sauce
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Butcher’s Sausage
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Potato Gnocchi, Mint-Pea Pesto
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Brussels Sprouts, Pistachio & Fresh Lemon
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Steak Tartare*
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Asparagus & Fried Egg
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Roasted Heirloom Carrots
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Pork Belly Burnt Ends
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Proscuitto & Grilled Stone Fruit
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Maryland Lump Crab Cake
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Baked Brie in Sourdough, Seasonal Fruit
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Southern Fried Chicken Oysters, Maple & Jalapeno
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Portobello Fries & Herb Aioli
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Grilled Octopus, Gigante Beans & Green Olives
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Bone Marrow Carne Asada
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Fried Calamari
Butcher’s Cuts
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Skirt Steak
Cowboy Marinade Akaushi Cattle
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Tri-Tip
Santa Maria Rub Akaushi Cattle
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Hanger
Fresh Herbs USDA Natural Prime
The Spencer Steak
Creekstone All NaturalMade famous by Jocko’s since 1917 This old-school cut of beef is an all-time favorite!
Rib-Eye Cap
Creekstone All Natural (Limited Availability) The absolute best part of the rib eyeClassics
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Rib-Eye
Creekstone All Natural
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Filet Tenderloin
Grass Fed Wagyu
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New York
USDA Natural Prime
Bavette
SRF American Kobe One of Europe’s most popular cutsSauces
Choose oneBlue Cheese | Red Wine Demi | Brandied Mushrooms | Bearnaise | Charred Onion | Horseradish Cream | Lemon Chimichurri
Seafood
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Shrimp & Artichokes
jumbo shrimp, artichoke hearts, white wine, lemon & capers
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Horseradish Crusted Butterfish
roasted root vegetables & tarragon pinot sauce
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Sea Bass a la Plancha
wild, crispy skin, watercress & olive oil dipping sauce
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Organic King Salmon*
haricot verts, meyer lemon, local honey, shaved fennel & radish
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Tai Snapper
"wild" vegetable slaw, togarashi dusted & citrus ponzu
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Diver Scallops*
* lentils, scallions, sweet potato, fresh herb chimmi
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Linguini & Clams
Manila clams, white wine, garlic, herbs
Entrees
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Colorado Lamb Porterhouse Chops*
peewee potatoes, dried apricots & violet mustard
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Jumping Beef
filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace
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Salt & Pepper Pork Chop
Fuji apple, slow-cooked beet greens, calvados demi-glace
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Butcher’s Beef Pot Pie “Grass Fed”
filet mignon, butcher’s cuts, vegetables
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Pasture-Raised Chicken
Mary's chicken, tarragon, shallots & slow cooked black beans
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Smoked Wagyu Beef Rib
jicama, green pear, mango & spicy bbq
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Lasagna “Grass Fed”
meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
Draft Beer $5.9
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Lead Dog Brewing Co. "Citra Solo" IPA
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Dogfish Head 60 Minute IPA
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Coors Light
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Tenaya Creek Hefeweizen
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Innis & Gunn Whiskey Cask
-
Guinness
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Wasatch "The Devestator" Double Bock
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Stella Artois
-
Seasonal Lager Selection
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Seasonal Ale Selection
Cans & Bottles $5.9
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Angry Orchard Crisp Apple
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Blue Moon Belgian White
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Corona
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Chef's Sour Beer Selection
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Heineken
-
Big Dog Brewing "Underbite" Double IPA
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Miller Lite
-
Sierra Nevada Pale Ale
Beverages $2
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Black Iced Tea
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Tropical Green Iced Tea
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Lemonade
-
Arnold Palmer
-
Tiger Woods
Fountain Soda $2
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Pepsi
-
Diet Pepsi
-
Sierra Mist
-
Root Beer
-
Orange
Bubbles
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410 Prosecco, Avissi, Veneto, Italy, NV
glass $10
bottle $50
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409 Moscato, Corvo, Sicily, Italy, NV
glass $12
bottle $60
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404 Champagne, Nicolas Feuillatte Brut Reserve, Chouilly, France, NV
glass $18
bottle $90
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411 Champagne, Nicolas Feuillatte Brut Rosé, Chouilly, France, NV
glass $19
bottle $95
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405 Vintage Sparkling, Schramsberg Blanc de Blanc, North Coast, 2014
bottle $60
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403 Vintage Sparkling, Domaine Carneros Brut Cuvée, Napa Valley, 2014
bottle $78
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415 Champagne, Duetz "Brut Classic," Aÿ, France, NV
bottle $98
Whites
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309 Pinot Grigio, Cantina Valdadige, Vallagarina, Italy, 2017
1/2 glass $4.50
glass $9
bottle $36
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534 Riesling, Dr. L by Dr. Loosen, Mosel, Germany, 2017
1/2 glass $5.50
glass $11
bottle $44
-
101 Chardonnay, Chamisal, Unoaked, California, 2016
1/2 glass $6
glass $12
bottle $48
-
501 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
1/2 glass $6.50
glass $13
bottle $52
-
107 Chardonnay, Laguna, Russian River Valley, 2016
1/2 glass $7
glass $14
bottle $56
-
122 Sauvignon Blanc, Rombauer Vineyards, Napa Valley, 2017
1/2 glass $7.50
glass $15
bottle $60
-
315 Viognier, Fess Parker, Santa Barbara County, 2014
1/2 glass $7.50
glass $15
bottle $60
-
314 Pinot Gris, The Four Graces, Willamette Valley, Oregon, 2017
bottle $50
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504 Blend, Pine Ridge “Chenin Blanc + Viogner,” Clarksberg, 2017
bottle $54
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509 Sauvignon Blanc, Del Dotto Vineyards, Napa Valley, 2013
bottle $58
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535 Riesling, St. Urbans-Hof, Kabinett, Mosel, Germany, 2015
bottle $62
-
119 Riesling, St. Urbans-Hof, Kabinett, Mosel, Germany, 2015
bottle $65
-
311 Albarino, Leirana, Rias Biaxas, Spain, 2016
bottle $68
-
508 Sauvignon Blanc, Domaine des Brosses, Sancerre, France, 2015
bottle $70
-
117 Chardonnay, Merryvale Vineyards, Carneros, 2017
bottle $76
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115 Chardonnay, Chalk Hill Estate, Sonoma County, 2015
bottle $85
Rosé
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209 Rosé, Le Cengle, Cote De Provence, France, 2016
1/2 glass $5.50
glass $11
bottle $44
-
217 Rosé, Smoke Tree, Sonoma County, NV
1/2 glass $6.50
glass $13
bottle $52
-
218 Rosé of Pinot Noir, Willakenzie Estate, Willamette Valley, Oregon, 2017
1/2 glass $7
glass $14
bottle $56
Reds
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711 Pinot Noir, Seaglass, Santa Barbara, 2016
1/2 glass $5
glass $10
bottle $40
-
827 Malbec, Caballero "Lujan De Cuyo," Mendoza, Argentina, 2016
1/2 glass $5.50
glass $11
bottle $44
-
659 Cabernet Sauvignon, Calina, Valle Central, Chile, 2015
1/2 glass $6
glass $12
bottle $48
-
606 Merlot, J. Lohr, “Los Osis,” Paso Robles, 2015
1/2 glass $6
glass $12
bottle $48
-
709 Pinot Noir, Carmel Road, Monterey, 2015
1/2 glass $6.50
glass $13
bottle $52
-
958 Blend, Tobin James "Chateau Le Cacheflo," Paso Robles, 2014
1/2 glass $7.50
glass $15
bottle $60
-
680 Cabernet Blend, Banshee "Mordecai Red," California, 2017
1/2 glass $8
glass $16
bottle $64
-
757 Zinfandel, Beuhler Vineyards, Napa Valley, 2014
1/2 glass $8.50
glass $17
bottle $68
-
670 Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2015
1/2 glass $9
glass $18
bottle $72
-
682 Cabernet Sauvignon, Justin Vineyards, Paso Robles, 2016
1/2 glass $10
glass $20
bottle $80
-
959 Grenache Blend, Orin Swift, Abstract, 2016
1/2 glass $10.50
glass $21
bottle $84
-
721 Pinot Noir, Elouan, Oregon, 2016
bottle $50
-
828 Shiraz, Mitollo "Jester," McLaren Vale, Australia, 2015
bottle $55
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855 Rhône Blend, E. Guigal, Cotes Du Rhône, France, 2015
bottle $56
-
818 Grenache, Sans Liege “Pickpocket,” Westside Paso Robles, 2013
bottle $58
-
679 Cabernet Sauvignon, Oberon, Napa Valley, 2016
bottle $63
-
906 Dolcetta D'Alba, G.D. Vajra, Peidmont, Italy, 2013
bottle $65
-
953 Bordeaux Blend, Browne, Tribute, Columbia Valley, Washington, 2014
bottle $66
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816 Malbec, Cuvelier Los Andes, Mendoza, Argentina, 2013
bottle $67
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910 Chianti Classico, Tenuta di Arceno, Riserva, Tuscany, Italy, 2012
bottle $68
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854 Blend, Forward Kidd, Napa Valley, California, 2013
bottle $70
-
860 Merlot, Emmolo, Napa Valley, 2016
bottle $72
-
815 Petite Sirah, Clavo, Dreamer, Paso Robles, 2014
bottle $76
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961 Blend, Mark Herold, Collide, California, 2012
bottle $85
-
995 Cabernet Franc, Michael David Winery “Ink Blot,” Lodi, 2015
bottle $87
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722 Pinot Noir, Belle Glos "Las Alturas," Santa Lucia Highland, 2017
bottle $88
-
683 Cabernet Sauvignon, Fortress "Knight's Valley Reserve," Napa Valley, 2013
bottle $95
-
905 Nebbiolo, Alessandro Rivetto, Barolo, Piedmont, Italy, 2011
bottle $98
Complimentary Purified Water
-
Still or Sparkling
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any foodborne allergies.