Hours & Location
Tivoli Village 440 S. Rampart Blvd,
Las Vegas, NV 89145
702-489-3525
info@echoandrig.com
Lunch - Brunch - Dinner - Bar - Butcher Shop
Lunch Hours
Monday-Friday 11 am - 3 pm
Brunch Hours
Saturday & Sunday 10 am - 3 pm
Dinner Hours
Monday-Thursday, Sunday 4 pm - 10 pm
Friday & Saturday 4 pm - 11 pm
Happiest Hours- Bar Area Only
Monday- Friday 4 pm - 6 pm
Butcher Shop
Monday- Friday 11 am - 7 pm
Saturday & Sunday 10 am - 7 pm
Menus
Salads
-
Caesar
romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing
-
Fried Spinach
red onion, cauliflower broccoli & chile-lime vinaigrette
-
Little Gem
Gem lettuce, Treviso, dates, toasted hazelnuts, grapes, blue cheese & red wine vinaigrette
-
Kale
Heirloom kale mix, honey crisp apples, fennel, goat cheese, dried blueberries, seeds & Dijon-maple vinaigrette
-
Southern Fried Chicken
Fried chicken breast, gem lettuce, corn, cucumber, black beans, baby tomatoes, radish, chives & buttermilk dressing
-
Belgium Endive
Roasted beets, avocado, goat cheese, toasted walnuts & orange vinaigrette
-
Steak & Arugula
Grilled flat iron, rocket arugula, frisee, grilled peaches, gorgonzola, blistered baby tomatoes & creamy white balsamic tarragon dressing
Sandwiches
-
Butcher Blend Burger
USDA prime beef bibb lettuce, brandywine tomato, aioli & red onion (Sharp cheddar available upon request)
Brunch
-
Steakhouse Scramble
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes sweet 100s tomatoes & burrata cheese with scrambled eggs
-
Smoked Salmon
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
-
Eggs Any Style
two eggs, bacon, house-made sausage, home potatoes & toast
-
Eggs Benedict
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
-
SHORT RIB HASH
prime short rib, yukon gold potatoes bell peppers, shallots, herbs, two poached eggs & smoked paprika hollandaise sauce
-
Steak Frites
eye of ribeye, roasted tomato, shoestring potatoes and béarnaise (fried egg on request)
-
Smoked Salmon Benedict
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
-
Quiche
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
-
NY Egg Sandwich
two fried eggs, american cheese, smoked bacon on a kaiser roll & green salad
-
Blueberry Buttermilk Pancakes
whipped butter & house-made blueberry syrup
-
Waffle
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
Small Plates
-
Toast
served with whipped butter & preserves
-
Home Potatoes
sautéed with shallots, sweet peppers & chives
-
Potato Pancakes
served with crème fraîche & house-made applesauce
-
Bacon
four slices of apple-smoked bacon
-
Sausage
house-made breakfast sausage
-
Portobello Fries
herb aioli
-
French Toast
slice of challah bread, cinnamon crunch, whipped butter & maple syrup
-
Kennebec Potato Fries
sea salt, black pepper & aioli
-
1/2-inch Thick Grilled Bacon
house made BBQ sauce
-
Avocado Toast
pumpernickel, tahini & fried garbanzos
-
Maryland Blue Crab Cake
red pepper coulis & lime
-
Tomato-Watermelon Salad
cucumber & red onion
Coffee & Tea
-
Coffee
-
Decaf Coffee
-
Americano
-
Espresso
-
Macchiato
-
Cappuccino
-
Caffe Latte
-
Café Au Lait
-
Hot Tea
-
Chai
-
Chai
-
Black Iced Tea
-
Green Iced Tea
-
Lemonade
-
Arnold Palmer
All drinks available iced upon request
Fountain Soda
-
Pepsi
-
Diet Pepsi
-
Sierra Mist
-
Root Beer
-
Orange
Complimentary Water
Still or SparklingCocktails $11.3
-
The Echo Gimlet
Ketel One Vodka, fresh mint, fresh lime juice, peach bitters, sugar
-
Cucumber Cooler
Bulldog Gin, cucumber, dill syrup, lemon topped with cava
-
Summer Sangria
Chablis, pisco, lychee & peach liqueurs, lime, sugar, guava, raspberries & cherries, topped with rose
-
Tequiling Me Softly
Espolon Tequila Blanco, lemon, habanero runny honey, apricot liqueur
-
House Old Fashioned
bacon-washed Wild Turkey 81, sugar, angostura bitters, big rock
-
Melon-Choly Misfit
High West double rye, watermelon, lemon juice, basil syrup, dash of cinnamon
-
Gold Digger
Bank Note scotch, grapefruit & lemon juice, aperol, Dolin Blanc vermouth, misted with peated scotch
-
Cassowary
Four Roses Bourbon, fresh grapefruit & lime juice, basil-clove syrup, Australian Bitters
-
Black & Blue Mojito
Atlantico Platino Rum, blackberries, blueberries, fresh mint, fresh lime juice, sugar
-
Vegas '75
Hangar One vodka, lemon & orange juice, thyme syrup, Peychaud's bitters, prosecco, misted with Grand Marnier
-
Beertail
Wild Turkey 81, lemon juice, rosemary syrup, cynar, topped with local IPA
Bottomless Bloody Mary $22
ECHO & RIG MIMOSA $18 Entire bottle of California Brut Champagne (Limit 1 btl. per person), carafe of fresh squeezed juice & Amarena cherriesBeer $5.9
-
Cans & Bottles
-
Angry Orchard Crisp Apple
-
Blue Moon
-
Corona
-
Corona Light
-
Heineken
-
Heineken Light
-
Miller Light
-
Sierra Nevada Pale Ale
-
Draft
-
Abel Baker Atomic Duck
-
Dogfish Head 60 Minute IPA
-
Saugatuck Bonfire Brown
-
Coors Light
-
Tenaya Creek Seasonal
-
Innis & Gunn Whiskey Cask
-
Guinness
-
Almanac Seasonal Sour
-
Stella Artois
-
Brooklyn Sorachi Ace Saison
Salads
-
Caesar
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
-
Fried Spinach
red onion, cauliflower, broccoli & chile-lime vinaigrette
-
Little Gem
gem lettuce, Treviso, dates, toasted hazelnuts, grapes, blue cheese & red wine vinaigrette
-
Belgium Endive
roasted beets, avocado, goat cheese, toasted walnuts & orange viniagrette
-
Steak & Arugula
grilled flat iron, rocket arugula, frisee, gorgonzola, blistered baby tomatoes & creamy white balsamic tarragon dressing
-
Southern Fried Chicken
fried chicken breast, gem lettuce, corn, cucumber, black beans, baby tomatoes, radish, chives & buttermilk dressing
-
Kale
heirloom kale mix, honey crisp apples, fennel, goat cheese, dried blueberries, seeds & Dijon-Maple vinaigrette
Soups
-
Butcherstrone
beef, lamb & pork
-
Wild Mushroom
with a touch of cream
Sandwiches
-
Butcher Blend Burger*
* USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)
Small Plates & Vegetables
-
Roasted Heirloom Carrots & Sorrell Cream
-
Cauliflower, Chili de Arbol, Crispy Shallots & Onions
-
Tomato, Cucumber, Watermelon & Red Onion
-
Avocado Toast, Pumpernickel, Tahini & Fried Garbanzo
-
Corn & Marjoram
-
Kennebec Salt & Pepper Fries
-
Fried Olives (Castelvetrano)
-
Roasted Garlic Mashed Potatoes & White Cheddar
-
White Risotto, Blistered Tomatoes. Reggiano Parmesan
-
Roasted Broccolini
-
Grilled Salsify & Oven Dried Tomato Salsa
-
Mac & Cheese
-
Grilled Thick-Cut Bacon & Barbecue Sauce
-
Lamb Cigars & Tzatziki Sauce
-
Proscuitto & Burrata Sourdough Boule & Roasted Fig
-
Brussels Sprouts, Pistachio & Fresh Lemon
-
Steak Tartare*
-
Asparagus & Fried Egg
-
Pork Belly Burnt Ends
-
Maryland Lump Crab Cake
-
Portobello Fries & Herb Aioli
-
Grilled Octopus, Gigante Beans & Green Olives
-
Bone Marrow Carne Asada
-
Fried Calamari
Butcher’s Cuts
-
Skirt Steak
"Pure Wagyu" Paniolo Marinade
-
Hanger
Fresh Herbs USDA Natural Prime
The Spencer Steak
Creekstone All NaturalMade famous by Jocko’s since 1917 This old-school cut of beef is an all-time favorite!
Rib-Eye Cap
Creekstone All Natural (Limited Availability) The absolute best part of the rib eyeClassics
-
Rib-Eye
Creekstone All Natural
-
Filet Tenderloin
Grass Fed Wagyu
-
New York
USDA Natural Prime
Bavette
SRF American Kobe One of Europe’s most popular cutsBaseball Cut Sirloin
Greater Omaha USDA Prime "Whisky Marinade"Sauces
Choose oneBlue Cheese | Red Wine Demi | Brandied Mushrooms | Bearnaise | Charred Onion | Horseradish Cream | Lemon Chimichurri
Seafood
-
Shrimp & Artichokes
jumbo shrimp, artichoke hearts, white wine, lemon & capers
-
Branzino a la Plancha
wild, crispy skin, watercress & olive oil dipping sauce
-
Organic King Salmon*
pea tendrils, garlic, purple sweet potato & citrus sauce
-
Diver Scallops*
* creamless corn, fresh lemon & herbs
Entrees
-
Colorado Lamb Porterhouse Chops*
peewee potatoes, fennel,dried apricots & violet mustard
-
Kurobuta Pork Chop
pea tendrils, ube mash, pineapple & jalapeno chutney
-
Slow Roasted Mary's Chicken Breast
vegetable fried jade rice, chili lime dipping sauce
-
Baby Back Ribs
tropical fruit and house made sauce
WINE LIST IS SUBJECT TO CHANGE
Draft Beer $7.00
-
Estrella Jalisco Mexican Pilsner
-
Lovelady Love Juice IPA
-
Coors Light
-
Tenaya Creek Hefeweizen
-
Revision Disco Hazy IPA
-
Guinness
-
Wasatch "The Devestator" Double Bock
-
Stella Artois
-
Golden Road Mango Cart
-
Kilt Lifter Scottish Ale
Cans & Bottles $7.00
-
Sierra Nevada Pale Ale
-
Hop Valley Bubble Stash Pale Ale
-
Hop Valley Mango & Stash
-
Blake's Triple Jam Hard Cider
-
Blue Moon Belgium White
-
Heineken
-
Coors Banquet
Beverages $2
-
Black Iced Tea
-
Tropical Green Iced Tea
-
Lemonade
-
Arnold Palmer
-
Tiger Woods
Fountain Soda $2
-
Pepsi
-
Diet Pepsi
-
Sierra Mist
-
Root Beer
-
Orange
Bubbles
-
410 Prosecco, Avissi, Veneto, Italy, NV
glass $10
bottle $50
-
409 Moscato, Corvo, Sicily, Italy, NV
glass $12
bottle $60
-
404 Champagne, Nicolas Feuillatte Brut Reserve, Chouilly, France, NV
glass $18
bottle $90
-
411 Champagne, Nicolas Feuillatte Brut Rosé, Chouilly, France, NV
glass $19
bottle $95
-
405 Vintage Sparkling, Schramsberg Blanc de Blanc, North Coast, 2014
bottle $60
-
403 Vintage Sparkling, Domaine Carneros Brut Cuvée, Napa Valley, 2014
bottle $78
-
415 Champagne, Duetz "Brut Classic," Aÿ, France, NV
bottle $98
Whites
-
309 Pinot Grigio, Cantina Valdadige, Vallagarina, Italy, 2017
1/2 glass $4.50
glass $9
bottle $36
-
534 Riesling, Dr. L by Dr. Loosen, Mosel, Germany, 2017
1/2 glass $5.50
glass $11
bottle $44
-
101 Chardonnay, Chamisal, Unoaked, California, 2016
1/2 glass $6
glass $12
bottle $48
-
501 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
1/2 glass $6.50
glass $13
bottle $52
-
107 Chardonnay, Laguna, Russian River Valley, 2016
1/2 glass $7
glass $14
bottle $56
-
122 Sauvignon Blanc, Rombauer Vineyards, Napa Valley, 2017
1/2 glass $7.50
glass $15
bottle $60
-
315 Viognier, Fess Parker, Santa Barbara County, 2014
1/2 glass $7.50
glass $15
bottle $60
-
314 Pinot Gris, The Four Graces, Willamette Valley, Oregon, 2017
bottle $50
-
504 Blend, Pine Ridge “Chenin Blanc + Viogner,” Clarksberg, 2017
bottle $54
-
509 Sauvignon Blanc, Del Dotto Vineyards, Napa Valley, 2013
bottle $58
-
535 Riesling, St. Urbans-Hof, Kabinett, Mosel, Germany, 2015
bottle $62
-
119 Riesling, St. Urbans-Hof, Kabinett, Mosel, Germany, 2015
bottle $65
-
311 Albarino, Leirana, Rias Biaxas, Spain, 2016
bottle $68
-
508 Sauvignon Blanc, Domaine des Brosses, Sancerre, France, 2015
bottle $70
-
117 Chardonnay, Merryvale Vineyards, Carneros, 2017
bottle $76
-
115 Chardonnay, Chalk Hill Estate, Sonoma County, 2015
bottle $85
Rosé
-
209 Rosé, Le Cengle, Cote De Provence, France, 2016
1/2 glass $5.50
glass $11
bottle $44
-
217 Rosé, Smoke Tree, Sonoma County, NV
1/2 glass $6.50
glass $13
bottle $52
-
218 Rosé of Pinot Noir, Willakenzie Estate, Willamette Valley, Oregon, 2017
1/2 glass $7
glass $14
bottle $56
Reds
-
711 Pinot Noir, Seaglass, Santa Barbara, 2016
1/2 glass $5
glass $10
bottle $40
-
827 Malbec, Caballero "Lujan De Cuyo," Mendoza, Argentina, 2016
1/2 glass $5.50
glass $11
bottle $44
-
659 Cabernet Sauvignon, Calina, Valle Central, Chile, 2015
1/2 glass $6
glass $12
bottle $48
-
606 Merlot, J. Lohr, “Los Osis,” Paso Robles, 2015
1/2 glass $6
glass $12
bottle $48
-
709 Pinot Noir, Carmel Road, Monterey, 2015
1/2 glass $6.50
glass $13
bottle $52
-
958 Blend, Tobin James "Chateau Le Cacheflo," Paso Robles, 2014
1/2 glass $7.50
glass $15
bottle $60
-
680 Cabernet Blend, Banshee "Mordecai Red," California, 2017
1/2 glass $8
glass $16
bottle $64
-
757 Zinfandel, Beuhler Vineyards, Napa Valley, 2014
1/2 glass $8.50
glass $17
bottle $68
-
670 Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2015
1/2 glass $9
glass $18
bottle $72
-
682 Cabernet Sauvignon, Justin Vineyards, Paso Robles, 2016
1/2 glass $10
glass $20
bottle $80
-
959 Grenache Blend, Orin Swift, Abstract, 2016
1/2 glass $10.50
glass $21
bottle $84
-
721 Pinot Noir, Elouan, Oregon, 2016
bottle $50
-
828 Shiraz, Mitollo "Jester," McLaren Vale, Australia, 2015
bottle $55
-
855 Rhône Blend, E. Guigal, Cotes Du Rhône, France, 2015
bottle $56
-
818 Grenache, Sans Liege “Pickpocket,” Westside Paso Robles, 2013
bottle $58
-
679 Cabernet Sauvignon, Oberon, Napa Valley, 2016
bottle $63
-
906 Dolcetta D'Alba, G.D. Vajra, Peidmont, Italy, 2013
bottle $65
-
953 Bordeaux Blend, Browne, Tribute, Columbia Valley, Washington, 2014
bottle $66
-
816 Malbec, Cuvelier Los Andes, Mendoza, Argentina, 2013
bottle $67
-
910 Chianti Classico, Tenuta di Arceno, Riserva, Tuscany, Italy, 2012
bottle $68
-
854 Blend, Forward Kidd, Napa Valley, California, 2013
bottle $70
-
860 Merlot, Emmolo, Napa Valley, 2016
bottle $72
-
815 Petite Sirah, Clavo, Dreamer, Paso Robles, 2014
bottle $76
-
961 Blend, Mark Herold, Collide, California, 2012
bottle $85
-
995 Cabernet Franc, Michael David Winery “Ink Blot,” Lodi, 2015
bottle $87
-
722 Pinot Noir, Belle Glos "Las Alturas," Santa Lucia Highland, 2017
bottle $88
-
683 Cabernet Sauvignon, Fortress "Knight's Valley Reserve," Napa Valley, 2013
bottle $95
-
905 Nebbiolo, Alessandro Rivetto, Barolo, Piedmont, Italy, 2011
bottle $98
Complimentary Purified Water
-
Still or Sparkling
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any foodborne allergies.