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Hours & Location

Tivoli Village 440 S. Rampart Blvd,
Las Vegas, NV 89145
702-489-3525
info@echoandrig.com

Lunch - Dinner - Brunch - Bar


Restaurant Hours:
Monday- Friday, 11 am – 11 pm
Saturday-Sunday, 9 am- 11 pm

Brunch Hours:
Saturday & Sunday, 9 am – 3 pm

Bar Hours:
Monday-Friday, 11 am - 11 pm
Saturday-Sunday, 9 am - 11 pm

Happiest Hours:
Monday – Friday 3 pm - 6 pm
Saturday & Sunday 4 pm - 6 pm

Get Directions

Salads

  • Caesar

    romaine hearts, reggiano parmesan herbed croutons & classic caesar dressing

  • Fried Spinach

    red onion, cauliflower broccoli & chile-lime vinaigrette

  • Little Gem

    Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette

  • Vegetable Chopped Salad

    hearts of palm carrots, blue lake beans, corn, avocado, tomato snow peas, summer squash, green onion, pecans pecorino & creamy cilantro dressing

Salads

  • Mache

    Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado

  • Over The Rainbow

    farro, quinoa, red yellow & orange bell peppers, corn, red onion asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

  • Kale

    baby yellow beets, toasted hazelnuts goat cheese & citrus vinaigrette

  • Arugula Steak

    USDA prime flat iron, arugula, frisee, Danish blue cheese, croutons & sherry mustard vinaigrette

Sandwiches

  • Flat Iron

    USDA Prime, roasted anaheim chiles spinach & preserved lemon chimichurri

  • Ultimate BLT

    apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

  • Roasted Chicken

    balsamic onions, fresh mozzarella, arugula & aioli

  • Grilled Cheese

    short ribs, gruyère parmesan & white cheddar

  • Butcher Blend Burger

    USDA prime beef bibb lettuce, brandywine tomato, aioli & red onion (Sharp cheddar available upon request)

  • Drunken Goat

    red wine-marinated goat cheese brie, cranberry chutney, herbs de provence green apple, petite greens, aioli & walnut bread

Brunch

  • Farmers Market Breakfast

    poached eggs, potatoes, baby golden beets, asparagus, portobello mushrooms, tomatoes heirloom baby carrots & fresh goats-milk cheese

  • Steakhouse Scramble

    house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes sweet 100s tomatoes & burrata cheese with scrambled eggs

  • Egg White Omelette

    egg whites, tofu, black beans, tomatoes, sweet peppers & avocado

  • Smoked Salmon

    smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel

  • Eggs Any Style

    two eggs, bacon, house-made sausage, home potatoes & toast

  • Eggs Benedict

    poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin

  • SHORT RIB HASH

    prime short rib, yukon gold potatoes bell peppers, shallots, herbs, two poached eggs & smoked paprika hollandaise sauce

  • Steak Frites

    eye of ribeye, roasted tomato, shoestring potatoes and béarnaise (fried egg on request)

  • Smoked Salmon Benedict

    poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake

  • Quiche

    spinach & goat cheese quiche, served with organic green salad & pear tomatoes

  • NY Egg Sandwich

    two fried eggs, american cheese, smoked bacon on a kaiser roll & green salad

  • Blueberry Buttermilk Pancakes

    whipped butter & house-made blueberry syrup

  • Waffle

    belgian style, house-made whipped cream, seasonal berries & vermont maple syrup

  • Steel Cut Irish Oatmeal

    served with bananas, brown sugar & toasted nuts

Small Plates

  • Greek Yogurt

    greek yogurt served with farmer’s market fruit & honey

  • Parfait

    hemp seed granola, seasonal berries & greek yogurt

  • Toast

    served with whipped butter & preserves

  • Home Potatoes

    sautéed with shallots, sweet peppers & chives

  • Potato Pancakes

    served with crème fraîche & house-made applesauce

  • Bacon

    four slices of apple-smoked bacon

  • Sausage

    house-made breakfast sausage

  • Portobello Fries

    herb aioli

  • French Toast

    slice of challah bread, cinnamon crunch, whipped butter & maple syrup

  • Kennebec Potato Fries

    sea salt, black pepper & aioli

  • 1/2-inch Thick Grilled Bacon

    house made BBQ sauce

  • Avocado Toast

    macerated baby tomatoes and burrata

  • Maryland Blue Crab Cake

    red pepper coulis & lime

  • Tomato-Watermelon Salad

    cucumber & red onion

Coffee & Tea

  • Coffee

  • Decaf Coffee

  • Americano

  • Espresso

  • Macchiato

  • Cappuccino

  • Caffe Latte

  • Café Au Lait

  • Hot Tea

  • Chai

  • Chai

  • Black Iced Tea

  • Green Iced Tea

  • Lemonade

  • Arnold Palmer

All drinks available iced upon request

Fountain Soda

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Root Beer

  • Orange

Complimentary Water

Still or Sparkling

Bottomless Mimosas $16

Bottomless Bloody Mary $22

Cocktails $11.3

  • The Echo Gimlet

    Ketel One Vodka, fresh mint, fresh lime juice, peach bitters, sugar

  • Cucumber Cooler

    Bulldog Gin, cucumber, dill syrup, lemon topped with cava

  • Summer Sangria

    Chablis, pisco, lychee & peach liqueurs, lime, sugar, guava, raspberries & cherries, topped with rose

  • Tequiling Me Softly

    Espolon Tequila Blanco, lemon, habanero runny honey, apricot liqueur

  • House Old Fashioned

    bacon-washed Wild Turkey 81, sugar, angostura bitters, big rock

  • Melon-Choly Misfit

    High West double rye, watermelon, lemon juice, basil syrup, dash of cinnamon

  • Gold Digger

    Bank Note scotch, grapefruit & lemon juice, aperol, Dolin Blanc vermouth, misted with peated scotch

  • Cassowary

    Four Roses Bourbon, fresh grapefruit & lime juice, basil-clove syrup, Australian Bitters

  • Black & Blue Mojito

    Atlantico Platino Rum, blackberries, blueberries, fresh mint, fresh lime juice, sugar

  • Vegas '75

    Hangar One vodka, lemon & orange juice, thyme syrup, Peychaud's bitters, prosecco, misted with Grand Marnier

  • Beertail

    Wild Turkey 81, lemon juice, rosemary syrup, cynar, topped with local IPA

Beer $5.9

  • Cans & Bottles

  • Angry Orchard Crisp Apple

  • Blue Moon

  • Corona

  • Corona Light

  • Heineken

  • Heineken Light

  • Miller Light

  • Sierra Nevada Pale Ale

  • Draft

  • Abel Baker Atomic Duck

  • Dogfish Head 60 Minute IPA

  • Saugatuck Bonfire Brown

  • Coors Light

  • Tenaya Creek Seasonal

  • Innis & Gunn Whiskey Cask

  • Guinness

  • Almanac Seasonal Sour

  • Stella Artois

  • Brooklyn Sorachi Ace Saison

Salads

  • Caesar

    romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing

  • Fried Spinach

    red onion, cauliflower, broccoli & chile-lime vinaigrette

  • Little Gem

    Urban Seed gem lettuces, ricotta salata, cucumber & white balsamic vinaigrette

  • Vegetable Chopped Salad

    hearts of palm, carrots, blue lake beans, corn, avocado, tomato, snow peas, summer squash, green onion, pecans, pecorino & creamy cilantro dressing

Salads

  • Mache

    Mary's pulled chicken breast, lemon, olive oil, celery, mache & avocado

  • Over The Rainbow

    farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette

  • Kale

    baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette

  • Arugula Steak

    USDA prime flat iron , arugula, frisee, danish blue cheese, croutons & sherry mustard vinaigrette

Soups

  • Onion Soup Gratinee

    gruyere, pumpkin squash, sage

  • Wild Mushroom

    with a touch of cream

Sandwiches

  • Flat Iron*

    USDA Prime, roasted anaheim chiles, spinach & preserved lemon chimichurri

  • Ultimate BLT

    apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread

  • Roasted Chicken

    balsamic onions, fresh mozzarella, arugula & aioli

  • Grilled Cheese

    short ribs, gruyère, parmesan & white cheddar

  • Butcher Blend Burger*

    * USDA prime beef, bibb lettuce, brandywine tomato, aioli & red onion (sharp cheddar available upon request)

  • Drunken Goat

    red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread

Small Plates & Vegetables

  • Cauliflower, Chili de Arbol, Crispy Shallots & Onions

  • Tomato, Cucumber, Watermelon & Red Onion

  • Avocado Toast, Macerated Baby Tomatoes & Burrata

  • Summer Corn & Marjoram

  • Kennebec Salt & Pepper Fries

  • Baked Sweet Potato

  • Roasted Garlic Mashed Potatoes & White Cheddar

  • Creamed Kale

  • Roasted Broccolini

  • Mac & Cheese

  • Grilled Thick-Cut Bacon & Barbecue Sauce

  • Lamb Cigars & Tzatziki Sauce

  • Butcher’s Sausage

  • Potato Gnocchi, Mint-Pea Pesto

  • Brussels Sprouts, Pistachio & Fresh Lemon

  • Steak Tartare*

  • Asparagus & Fried Egg

  • Roasted Heirloom Carrots

  • Pork Belly Burnt Ends

  • Proscuitto & Grilled Stone Fruit

  • Maryland Lump Crab Cake

  • Baked Brie in Sourdough, Seasonal Fruit

  • Southern Fried Chicken Oysters, Maple & Jalapeno

  • Portobello Fries & Herb Aioli

  • Grilled Octopus, Gigante Beans & Green Olives

  • Bone Marrow Carne Asada

  • Fried Calamari

*All of our steaks are cooked over Red Oak, served with homemade garlic chips & mushroom Rockefeller

Butcher’s Cuts

  • Skirt Steak

    Cowboy Marinade Akaushi Cattle

  • Tri-Tip

    Santa Maria Rub Akaushi Cattle

  • Hanger

    Fresh Herbs USDA Natural Prime

The Spencer Steak

Creekstone All Natural
Made famous by Jocko’s since 1917 This old-school cut of beef is an all-time favorite!

Rib-Eye Cap

Creekstone All Natural (Limited Availability) The absolute best part of the rib eye

Classics

  • Rib-Eye

    Creekstone All Natural

  • Filet Tenderloin

    Grass Fed Wagyu

  • New York

    USDA Natural Prime

Bavette

SRF American Kobe One of Europe’s most popular cuts

Sauces

Choose one
Blue Cheese | Red Wine Demi | Brandied Mushrooms | Bearnaise | Charred Onion | Horseradish Cream | Lemon Chimichurri

Seafood

  • Shrimp & Artichokes

    jumbo shrimp, artichoke hearts, white wine, lemon & capers

  • Horseradish Crusted Butterfish

    roasted root vegetables & tarragon pinot sauce

  • Sea Bass a la Plancha

    wild, crispy skin, watercress & olive oil dipping sauce

  • Organic King Salmon*

    haricot verts, meyer lemon, local honey, shaved fennel & radish

  • Tai Snapper

    "wild" vegetable slaw, togarashi dusted & citrus ponzu

  • Diver Scallops*

    * lentils, scallions, sweet potato, fresh herb chimmi

  • Linguini & Clams

    Manila clams, white wine, garlic, herbs

Entrees

  • Colorado Lamb Porterhouse Chops*

    peewee potatoes, dried apricots & violet mustard

  • Jumping Beef

    filet mignon tips, roasted tomatoes, red onions, crispy potatoes & Peruvian demi-glace

  • Salt & Pepper Pork Chop

    Fuji apple, slow-cooked beet greens, calvados demi-glace

  • Butcher’s Beef Pot Pie “Grass Fed”

    filet mignon, butcher’s cuts, vegetables

  • Pasture-Raised Chicken

    Mary's chicken, tarragon, shallots & slow cooked black beans

  • Smoked Wagyu Beef Rib

    jicama, green pear, mango & spicy bbq

  • Lasagna “Grass Fed”

    meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil

Sparkling

  • Poema Brut Cava, Sant Sadurni’ d’Anoia, Spain, NV

    glass $8

    bottle $40

  • Prosecco, Avissi, Veneto, Italy, NV

    glass $10

    bottle $50

  • Moscato D’Asti, Elvio Tintero, Piedmont, Italy, 2016

    glass $12

    bottle $48

  • Brut Reserve, Nicolas Feuillatte, Champagne, France, NV

    glass 187 ml $18

    bottle $80

  • Brut Rosé, Nicolas Feuillatte, Champagne, France, NV

    glass 187 ml $20

    bottle $85

  • Blanc de Blancs, Schramsberg, North Coast, California, NV

    bottle $60

  • Domaine Carneros Brut, Taittinger, Napa, California, NV

    bottle $78

  • Brut, Beau Joie, Champagne, France, NV

    bottle $99

Whites

  • Chardonnay, VIN 83, Central Coast, California, 2013

    1/2 glass $4

    glass $8

    bottle $32

  • Pinot Grigio, Cantina Valdadige, Vallagarina, Italy, 2016

    1/2 glass $4.50

    glass $9

    bottle $36

  • Riesling, Dr. L by Dr. Loosen, Mosel, Germany, 2016

    1/2 glass $5.50

    glass $11

    bottle $44

  • Chardonnay, Chamisal, Unoaked, California, 2015

    1/2 glass $6

    glass $12

    bottle $48

  • Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2017

    1/2 glass $6.50

    glass $13

    bottle $52

  • Chardonnay, Laguna, Russian River Valley, California, 2015

    1/2 glass $7

    glass $14

    bottle $56

  • Torrontes, Alta Vista, Argentina, 2013

    bottle $40

  • Viognier, Bonterra, Medocino County, California, 2012

    bottle $42

  • Pinot Gris, Boomtown, Columbia Valley, Washington, 2015

    bottle $46

  • Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy, 2014

    bottle $50

  • White Blend, Sokol Blosser, Lucky No. 9, Dundee, Oregon, NV

    bottle $54

  • Sauvignon Blanc, Peju, Napa Valley, California, 2015

    bottle $58

  • Chardonnay, Domain Drouhin, Arthur, Willamette Valley,Oregon, 2013

    bottle $65

  • Sauvignon Blanc, Domaine des Brosses, Sancerre, France, 2015

    bottle $70

  • Chardonnay, ZD, California, 2015

    bottle $74

  • Chardonnay, Rombauer, Carneros, California, 2014

    bottle $82

Rosé

  • Vinho Verde Rosé, Gazela, Vinhos Verdes, Portugal, NV

    1/2 glass $4.50

    glass $9

    bottle $36

  • Le Cengle, Cotes De Provence, France, 2016

    1/2 glass $6

    glass $12

    bottle $48

Vintages subject to change based on availability

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any foodborne allergies

Reds

  • Pinot Noir, Seaglass, Santa Barbara, California, 2016

    1/2 glass $5

    glass $10

    bottle $40

  • Cabernet Sauvignon, Calina, Valle Central, Chile, 2015

    1/2 glass $5.50

    glass $11

    bottle $44

  • Merlot, J. Lohr, Paso Robles, California, 2015

    1/2 glass $6

    glass $12

    bottle $48

  • Pinot Noir, Carmel Road, Monterey, California, 2015

    1/2 glass $6.50

    glass $13

    bottle $52

  • Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2015

    1/2 glass $7

    glass $14

    bottle $56

  • Red Blend, Tobin James, Chateau Le Cacheflo, Paso Robles, California, 2013

    1/2 glass $7.50

    glass $15

    bottle $60

  • Cabernet Sauvignon, Joel Gott “815,” California, 2015

    1/2 glass $8

    glass $16

    bottle $64

  • Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2015

    1/2 glass $9

    glass $18

    bottle $72

  • Zinfandel, Biale, Black Chicken, Napa Valley, California, 2015

  • Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2015

    1/2 glass $10

    glass $20

    bottle $80

  • Red Blend, Orin Swift, Abstract, California, 2015

    1/2 glass $10.50

    glass $21

    bottle $84

  • Pinot Noir, Elouan, Oregon, 2016

    bottle $50

  • Garnacha-Carignan- Cabernet Sauvignon, Bluegray, Priorat, Spain, 2014

    bottle $56

  • Grenache, Sans Liege “Pickpocket,” Westside Paso Robles, California, 2013

    bottle $58

  • Red Blend, Sean Minor, Nicole Marie, North Coast, California, 2014

    bottle $62

  • Cabernet Sauvignon, Oberon, Napa Valley, California, 2014

    bottle $63

  • Bordeaux Blend, Chateau Saint André Corbin, St Georges-St Emilion, France, 2014

    bottle $64

  • Tempranillo, Bodegas Riojanas, Vina Albina Reserva, Rioja, Spain, 2009

    bottle $65

  • Cabernet Sauvignon, Canvasback, Red Mountain, Washington, 2014

    bottle $66

  • Malbec, Cuvelier Los Andes, Mendoza, Argentina, 2013

    bottle $67

  • Chianti Classico,Tenuta di Arceno, Riserva, Tuscany, Italy, 2012

    bottle $68

  • Petite Sirah, Clavo, Dreamer, Paso Robles, California, 2011

    bottle $76

  • Pinot Noir, Cru, Santa Maria Valley, California, 2014

    bottle $93

  • Cabernet Sauvignon, Hoopes, Napa Valley, California, 2013

    bottle $96

  • Barolo, Damilano “Lecinquevigne,” Piedmont, Italy, 2011

    bottle $99

Beer $5.9

Cans & Bottles

  • Angry Orchard Crisp Apple

  • Blue Moon Belgian White

  • Corona

  • Corona Light

  • Heineken

  • Heineken Light

  • Miller Lite

  • Sierra Nevada Pale Ale

Draft Beer $5.9

  • Abel Baker Atomic Duck

  • Dogfish Head 60 Minute IPA

  • Coors Light

  • Tenaya Creek Seasonal

  • Innis & Gunn Whiskey Cask

  • Guinness

  • Saugatuck Bonfire Brown

  • Stella Artois

  • Brooklyn Sorachi Ace Saison

  • Almanac Seasonal Sour

Complimentary Purified Water

Still or sparkling

Fountain Soda $2

  • Pepsi

  • Diet Pepsi

  • Sierra Mist

  • Root Beer

  • Orange

Beverages

$3

  • Black Iced Tea

  • Tropical Green Iced Tea

  • Lemonade

  • Arnold Palmer

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